桥本甲状腺炎女性的饮食质量、营养状况与生活质量之间无关联——一项横断面研究

No Association Between Diet Quality, Nutritional Status, and Quality of Life in Women with Hashimoto's Thyroiditis-A Cross-Sectional Study.

作者信息

Osowiecka Karolina, Skrypnik Damian, Myszkowska-Ryciak Joanna

机构信息

Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), 02-776 Warsaw, Poland.

Department of Treatment of Obesity, Metabolic Disorders and Clinical Dietetics, Poznan University of Medical Sciences, 60-355 Poznan, Poland.

出版信息

Nutrients. 2025 Mar 14;17(6):1015. doi: 10.3390/nu17061015.

DOI:10.3390/nu17061015

PMID:40290095

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11944426/

Abstract

OBJECTIVES

Dietary habits are identified as a potential factor influencing the quality of life of individuals diagnosed with Hashimoto's disease (HAT). The objective of this study was to analyze the relationship between quality of diet and selected parameters of nutritional status, and quality of life in female patients with HAT.

METHODS

A descriptive cross-sectional study was conducted among 147 women aged 39.9 ± 10.39 years. Diet quality was determined with the Pro-Healthy Diet Index (pHDI-10), quality of life with a thyroid-specific questionnaire (ThyPROpl), and gastrointestinal symptoms with the Gastrointestinal Symptom Rating Scale (GSRS).

RESULTS

The mean pHDI-10 score was 25.5 ± 9.59; 80% of women had a low pro-healthy diet quality (LQD group, 21.9 ± 6,89 pts.) and 20% had a medium pro-healthy diet quality (MQD group, 39.7 ± 4.69 pts.). Nutritional status and anthropometric and health risk parameters did not differ between the groups. The ThyPROpl score was 49.15 ± 31.16 (LQD: 49.58 ± 31.01, MQD: 47.41 ± 32.28, = 0.73).

CONCLUSIONS

Quality of diet was not associated with the quality of life or nutritional status of HAT patients. However, the majority of participants showed poor healthy eating habits, elevated body mass index and unsatisfactory quality of life in areas, such as tiredness, hypothyroid symptoms, depression, emotional vulnerability, and anxiety.

摘要

目的

饮食习惯被认为是影响被诊断为桥本氏病（HAT）个体生活质量的一个潜在因素。本研究的目的是分析饮食质量与营养状况的选定参数以及HAT女性患者生活质量之间的关系。

方法

对147名年龄在39.9±10.39岁的女性进行了描述性横断面研究。饮食质量通过健康饮食指数（pHDI-10）来确定，生活质量通过甲状腺特异性问卷（ThyPROpl）来评估，胃肠道症状通过胃肠道症状评分量表（GSRS）来衡量。

结果

pHDI-10的平均得分为25.5±9.59；80%的女性健康饮食质量较低（低质量饮食组，21.9±6.89分），20%的女性健康饮食质量中等（中等质量饮食组，39.7±4.69分）。两组之间的营养状况、人体测量和健康风险参数没有差异。ThyPROpl评分是49.15±31.16（低质量饮食组：49.58±31.01，中等质量饮食组：47.41±32.28，P = 0.73）。