Genetic Diversity and Population Structure in Farmed and Wild Pacific Oysters (): A Comparative Study.

The Pacific oyster, , is an important commercially farmed species in Korea. exhibits low genetic diversity in wild populations in Korea. To address this, we bred Japanese broodstock for more than five generations and released them into two populations to increase genetic diversity. We also assessed whether this improvement was achieved by comparing them with a control population. In this study, we analyzed genetic diversity using 16 microsatellite loci of . The observed heterozygosity in the farmed population ranged up to 0.494, while in the wild population, it was 0.437. The farmed population had the highest genetic diversity, but the effective population size was low (105). The PD population size for resource creation was 403, which was higher than that of GH. The genetic structure was divided into two groups with = 2. The first group consisted of the BR population, while the second group included the GH, GW, and PD populations. Therefore, we confirmed significant genetic differences between the farmed, wild, and resource creation populations. This study provides essential genetic information for future fishery resource development and conservation of .