Sopharadee Sawat, Kittipitchakul Jutinat, Srisawas Nutnaree, Neimkhum Waranya, Yawootti Artit, Rades Thomas, Chaiyana Wantida
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Huachiew Chalermprakiet University, Samutprakarn 10250, Thailand.
Antioxidants (Basel). 2025 Apr 30;14(5):541. doi: 10.3390/antiox14050541.
Mill., widely recognized for its remarkable skincare benefits, is extensively used in the cosmeceutical industry. This study introduces a novel green approach to extract bioactive compounds from for cosmeceutical applications while also evaluating its stability in terms of physical, chemical, and biological properties. petals were extracted using deionized water instead of organic solvents, using various green extraction methods, including infusion, microwave, ultrasound, pulsed electric field, and micellar extraction. Their chemical composition was analyzed using high-performance liquid chromatography. The extract with the highest concentration of bioactive compounds was further evaluated for its cosmeceutical properties and stability and compared with its individual chemical components. Various factors influencing stability were evaluated, including pH level (5, 7, and 9), temperature (4 °C, 30 °C, and 45 °C), and light exposure. The findings indicate that the extract obtained through microwave-assisted extraction (MAE) contained the highest concentration of bioactive constituents, with corilagin being the most abundant, followed by cyanidin-3,5-O-diglucoside, gallic acid, ellagic acid, L-ascorbic acid, and rutin, respectively. Additionally, MAE exhibited excellent antioxidant, whitening, and anti-skin-aging effects, demonstrating significantly higher activities than both the positive control (L-ascorbic acid for antioxidant effects, kojic acid for anti-tyrosinase effects, and epigallocatechin gallate and oleanolic acid for anti-skin-aging effects) and the individual chemical constituents. However, the physico-chemical and biological stability of MAE was influenced by pH, temperature, and light exposure, and as such, light-protected and controlled temperature (not exceeding 30 °C) is essential to maintain the extract's efficacy in skincare products, and optimal formulation strategies are strongly recommended to ensure long-term stability.
Mill因具有显著的护肤功效而广受认可,在药妆行业中被广泛使用。本研究引入了一种新型绿色方法,从[具体植物名称]中提取生物活性化合物用于药妆应用,同时还从物理、化学和生物学特性方面评估其稳定性。使用去离子水而非有机溶剂,采用多种绿色提取方法,包括浸泡、微波、超声、脉冲电场和胶束萃取,从[具体植物名称]花瓣中进行提取。使用高效液相色谱分析其化学成分。对生物活性化合物浓度最高的提取物进一步评估其药妆特性和稳定性,并与其单个化学成分进行比较。评估了影响稳定性的各种因素,包括pH值(5、7和9)、温度(4℃、30℃和45℃)以及光照。研究结果表明,通过微波辅助萃取(MAE)获得的提取物中生物活性成分浓度最高,其中柯里拉京含量最为丰富,其次分别为矢车菊素-3,5-O-二葡萄糖苷、没食子酸、鞣花酸、L-抗坏血酸和芦丁。此外,MAE表现出优异的抗氧化、美白和抗皮肤衰老效果,其活性显著高于阳性对照(抗氧化作用的L-抗坏血酸、抗酪氨酸酶作用的曲酸以及抗皮肤衰老作用的表没食子儿茶素没食子酸酯和齐墩果酸)和单个化学成分。然而,MAE的物理化学和生物学稳定性受pH值、温度和光照影响,因此,避光和控制温度(不超过30℃)对于维持提取物在护肤品中的功效至关重要,强烈建议采用最佳配方策略以确保长期稳定性。