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植物化学物质的惊人世界进展:抗氧化剂的最新技术 - 第二版

Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants-2nd Edition.

作者信息

Lauricella Marianna, D'Anneo Antonella

机构信息

Section of Biochemistry, Department of Biomedicine, Neurosciences and Advanced Diagnostics (BIND), University of Palermo, 90127 Palermo, Italy.

Laboratory of Biochemistry, Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90127 Palermo, Italy.

出版信息

Antioxidants (Basel). 2025 May 12;14(5):582. doi: 10.3390/antiox14050582.

DOI:10.3390/antiox14050582
PMID:40427464
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12108587/
Abstract

This Editorial refers to the Special Issue titled "Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants-2nd Edition", which highlights the multifaceted properties of natural compounds containing antioxidants and describes the need to understand how active compounds, solvents, and complex formations interact, in order to better establish their potential in applied sciences [...].

摘要

本社论涉及题为《植物化学物质惊人世界的进展:抗氧化剂最新进展 - 第2版》的特刊,该特刊强调了含抗氧化剂天然化合物的多方面特性,并描述了有必要了解活性化合物、溶剂和络合物如何相互作用,以便更好地确定它们在应用科学中的潜力[...]。

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本文引用的文献

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Revisiting carotenoids as dietary antioxidants for human health and disease prevention.重新审视类胡萝卜素作为饮食抗氧化剂在人类健康和疾病预防中的作用。
Food Funct. 2023 Aug 29;14(17):7799-7824. doi: 10.1039/d3fo02330c.
2
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds.水果和蔬菜的副产品:可提取和不可提取酚类化合物的抗氧化特性
Antioxidants (Basel). 2023 Feb 8;12(2):418. doi: 10.3390/antiox12020418.
3
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems.营养保健品的生物利用度:食物基质、加工条件、胃肠道和纳米递药系统的作用。
Compr Rev Food Sci Food Saf. 2020 May;19(3):954-994. doi: 10.1111/1541-4337.12547. Epub 2020 Mar 4.
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Bioactive Compounds and Quality of Extra Virgin Olive Oil.生物活性化合物与特级初榨橄榄油的品质
Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014.
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Antioxidant properties and structured biodiversity in a diverse set of wild cranberry clones.多种野生蔓越莓克隆品种的抗氧化特性及结构多样性
Heliyon. 2019 Apr 11;5(4):e01493. doi: 10.1016/j.heliyon.2019.e01493. eCollection 2019 Apr.
6
Rheumatoid Arthritis: A Brief Overview of the Treatment.类风湿关节炎:治疗简述。
Med Princ Pract. 2018;27(6):501-507. doi: 10.1159/000493390. Epub 2018 Sep 2.
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Study to explore the mechanism to form inclusion complexes of β-cyclodextrin with vitamin molecules.探索β-环糊精与维生素分子形成包合物机制的研究。
Sci Rep. 2016 Oct 20;6:35764. doi: 10.1038/srep35764.
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Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.用于预防和治疗慢性病的抗氧化植物化学物质。
Molecules. 2015 Nov 27;20(12):21138-56. doi: 10.3390/molecules201219753.
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Antidiabetic effect of the Chrysobalanus icaco L. aqueous extract in rats.麻疯树水提物对大鼠的降血糖作用。
J Med Food. 2013 Jun;16(6):538-43. doi: 10.1089/jmf.2012.0084. Epub 2013 Jun 4.
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Phytochemical profiles and antioxidant activity of adlay varieties.薏苡品种的植物化学特征和抗氧化活性。
J Agric Food Chem. 2013 May 29;61(21):5103-13. doi: 10.1021/jf400556s. Epub 2013 May 16.