Lima Neto José Gadelha, de Sousa Júnior Paulo Gonçalves, Dari Dayana Nascimento, Aires Francisco Izaias da Silva, Dos Santos Kaiany Moreira, de Castro Bizerra Viviane, da Silva Sousa Patrick, Simão Neto Francisco, de Sousa Rios Maria Alexsandra, Lomonaco Diego, da Fonseca Aluísio Marques, Sousa Dos Santos José Cleiton
Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, Ceará CEP60455760, Brazil.
Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, Fortaleza, Ceará CEP 60455760, Brazil.
ACS Omega. 2025 May 16;10(20):20623-20637. doi: 10.1021/acsomega.5c01442. eCollection 2025 May 27.
Hydroesterification is a synthetic route involving hydrolysis followed by esterification. This study aimed to investigate the production of ethyl esters via enzymatic hydroesterification through theoretical and experimental approaches. Complete hydrolysis of residual frying oil was achieved using a 1:1 mass solution at 40 °C for 4 h with 0.4% Eversa Transform 2.0 lipase relative to the oil mass. A combination of Eversa Transform 2.0 and lipase B from (CAL B) was used in the esterification step. A Taguchi statistical design evaluated the effects of enzyme combination (1:1, 1:2, 1:3), FFA/alcohol molar ratio (1:1, 1:8, 1:15), biocatalyst percentage (5%, 10%, 15%), and reaction time (2, 4, 6 h). Optimal conditions were identified as a 1:8 molar ratio (FFA/ethanol), 10% biocatalyst, and a 1:3 enzyme combination for 6 h, theoretically yielding 80.1 ± 0.02% conversion. Experimentally, a 71.4 ± 0.1% conversion was achieved, slightly lower due to biocatalyst susceptibility to interferences affecting catalytic activity. Viscosity and density analyses confirmed the potential of the produced ethyl esters for future applications. This combined theoretical and experimental study highlights the feasibility of enzymatic hydroesterification using waste frying oil and combilipases as a sustainable approach for biodiesel production.
加氢酯化是一种先水解后酯化的合成路线。本研究旨在通过理论和实验方法,研究酶促加氢酯化法生产乙酯的过程。使用相对于油质量0.4%的Eversa Transform 2.0脂肪酶,在40℃下用1:1质量溶液处理4小时,实现了残留煎炸油的完全水解。在酯化步骤中使用了Eversa Transform 2.0和来自(CAL B)的脂肪酶B的组合。田口统计设计评估了酶组合(1:1、1:2、1:3)、游离脂肪酸/醇摩尔比(1:1、1:8、1:15)、生物催化剂百分比(5%、10%、15%)和反应时间(2、4、6小时)的影响。确定最佳条件为1:8摩尔比(游离脂肪酸/乙醇)、10%生物催化剂和1:3酶组合,反应6小时,理论转化率为80.1±0.02%。实验中,转化率达到71.4±0.1%,由于生物催化剂易受影响催化活性的干扰,转化率略低。粘度和密度分析证实了所生产的乙酯在未来应用中的潜力。这项理论与实验相结合的研究突出了使用废煎炸油和复合脂肪酶进行酶促加氢酯化作为生物柴油生产可持续方法的可行性。