在塞内加尔达喀尔的成年人中，超加工食品的消费与非传染性疾病相关关键营养素的摄入量有关。
Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal.
作者信息
Kébé Saliou Diombo, Diouf Adama, Sylla Papa Mamadou Dit Doudou, Badiane Abdou, Mama Olouwafemi Mistourath, Idohou-Dossou Nicole
机构信息
Laboratoire de Recherche en Nutrition et Alimentation Humaine, Département de Biologie Animale, Université Cheikh Anta Diop, Dakar, Senegal.
Laboratoire des sciences Biologiques, Agronomiques, Alimentaires et de Modélisation des Systèmes, Université Gaston Berger, Saint-Louis, Senegal.
出版信息
Int J Public Health. 2025 May 21;70:1608374. doi: 10.3389/ijph.2025.1608374. eCollection 2025.
OBJECTIVES
Nutritional transition in Senegal favors the exposure to ultra-processed foods (UPF) which are linked to the development of non-communicable diseases (NCDs). This study aimed to assess UPF consumption and their contribution to dietary intakes of critical nutrients associated with NCDs.
METHODS
Dietary intakes of 301 urban adults were assessed using a multi-step 24-hour dietary recall. Foods consumed were classified using the NOVA classification, and nutrient composition was determined using nutritional labels or food composition tables.
RESULTS
UPF contributed to 17.4% of total energy, 43% of free sugars, 26.9% of total fat, 24.4% of sodium and 24% of potassium intakes. Higher UPF consumption was associated with higher intakes of energy, free sugars, fat, potassium and protein. Higher UPF consumption was also positively associated with a non-recommended intake level of total fat (OR = 2.56; = 0.002) while a negative association was found with non-recommended intake levels of potassium (OR = 0.01; < 0.001) and protein (OR = 0.43; = 0.009).
CONCLUSION
UPF contribute significantly to the intakes of critical nutrients, are associated with might be a major determinant of the inc and prevalence of
目的
塞内加尔的营养转型使得人们更容易接触到与非传染性疾病（NCDs）发展相关的超加工食品（UPF）。本研究旨在评估UPF的消费量及其对与NCDs相关的关键营养素膳食摄入量的贡献。
方法
采用多步骤24小时膳食回顾法评估301名城市成年人的膳食摄入量。食用的食物根据NOVA分类进行分类，并使用营养标签或食物成分表确定营养成分。
结果
UPF分别占总能量摄入量的17.4%、游离糖摄入量的43%、总脂肪摄入量的26.9%、钠摄入量的24.4%和钾摄入量的24%。较高的UPF消费量与较高的能量、游离糖、脂肪、钾和蛋白质摄入量相关。较高的UPF消费量还与总脂肪摄入量未达推荐水平呈正相关（OR = 2.56；P = 0.002），而与钾（OR = 0.01；P < 0.001）和蛋白质（OR = 0.43；P = 0.009）摄入量未达推荐水平呈负相关。
结论
UPF对关键营养素的摄入量有显著贡献，与……相关，可能是……发病率和患病率的主要决定因素。
注
原文最后部分“are associated with might be a major determinant of the inc and prevalence of”表述不完整，翻译时尽量按完整意思呈现。
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