Salam Sawadogo, Inoussa Compaore, Patrice Bazongo, Firmin Sere, Fréderic Bere Sompagnimdi, Mipro Hien
Department of Environment and Forests/Institute for Environmental and Agricultural Research (DEF/INERA) Ouagadougou Burkina Faso.
Laboratory for Study and Research on Soil Fertility and Production Systems (LERF-SP)/NAZI Boni University Bobo Dioulasso Burkina Faso.
Food Sci Nutr. 2025 Jun 19;13(6):e70478. doi: 10.1002/fsn3.70478. eCollection 2025 Jun.
Recent research on animal nutrition focused on the use of plant-based lipid and protein sources as alternatives to fish oil and fishmeal, with a particular emphasis on by-products from oilseed processing. Several studies have been carried out on seed and derived products of . Therefore, this paper aimed to review scientific knowledge on the nutritional value and antinutrients of oils and cakes for animal feed. A literature search of articles using Google Scholar and Research4Life was conducted between May and November 2024, followed by the selection of relevant articles from the reference list of collected articles. Then, a content analysis was performed. Results showed that seeds had high oil content (30%-60%) with both saturated and unsaturated fatty acids. Among these, oleic, linoleic, and palmitic acids were the main ones. The remaining cakes after oil extraction had high contents of protein (30%-40%), lipids (4%-9%), and minerals (5%-15%). Common antinutritional factors in cakes were phytates, saponins, tannins, and oxalates, the contents of which ranged from 37 to 194, 1.6 to 18, 0.0043 to 0.034, and 15 to 350 mg/100 g, respectively. This review found that these cakes have been used in feed for animals such as goats, sheep, and rats, but there is limited knowledge on that of aquatic animals. Concerning oil, it has been successfully used in feed for and . Considering its high nutrient content and low antinutrient levels, cakes and oils could be used as feedstuffs in animal feed. However, future studies are required for their better valorisation in feed by investigating their effects on growth and nutrient digestibility for other important farmed animal species.
近期关于动物营养的研究聚焦于使用植物性脂质和蛋白质来源替代鱼油和鱼粉，尤其着重于油籽加工的副产品。已针对……的种子及衍生产品开展了多项研究。因此，本文旨在综述有关动物饲料用油和饼粕的营养价值及抗营养因子的科学知识。于2024年5月至11月期间利用谷歌学术和Research4Life对文章进行文献检索，随后从所收集文章的参考文献列表中挑选相关文章。接着，进行了内容分析。结果显示，……种子含油量高（30%-60%），同时含有饱和脂肪酸和不饱和脂肪酸。其中，油酸、亚油酸和棕榈酸是主要的脂肪酸。榨油后剩余的饼粕蛋白质含量高（30%-40%）、脂质含量高（4%-9%）且矿物质含量高（5%-15%）。饼粕中常见的抗营养因子为植酸盐、皂苷、单宁和草酸盐，其含量分别为37至194、1.6至18、0.0043至0.034以及15至350毫克/100克。本综述发现，这些饼粕已用于山羊、绵羊和大鼠等动物的饲料中，但关于其在水生动物饲料中的应用知识有限。关于油，它已成功用于……和……的饲料中。鉴于其高营养含量和低抗营养因子水平，……饼粕和油可作为动物饲料的原料。然而，未来需要通过研究它们对其他重要养殖动物品种生长和养分消化率的影响，以更好地在饲料中利用它们。
