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富含羟基酪醇的橄榄果肉水提取物(HIDROX)对甲型流感病毒的体外灭活活性

In Vitro Influenza A Virus-Inactivating Activity of HIDROX, Hydroxytyrosol-Rich Aqueous Olive Pulp Extract.

作者信息

Mohamed Mayar Yasser Zeinelabideen, Jamsransuren Dulamjav, Matsuda Sachiko, Narita Koichi, Murata Toshihiro, Ogawa Haruko, Takeda Yohei

机构信息

Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada, Obihiro 080-8555, Japan.

Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada, Obihiro 080-8555, Japan.

出版信息

Pathogens. 2025 May 25;14(6):529. doi: 10.3390/pathogens14060529.

Abstract

Influenza A virus (IAV) is an important respiratory pathogen. We evaluated the IAV-inactivation activity of hydroxytyrosol (HT)-rich aqueous olive pulp extract (HIDROX) and its mechanisms. The HIDROX-containing solution and cream showed concentration- and time-dependent virucidal activity. The virucidal activity of HIDROX was higher than pure HT. With Western blotting (WB), the band intensities of multiple viral structural proteins in HIDROX- and HT-treated viruses were weaker than in the control, and high-molecular-mass bands were observed. These results suggest that HIDROX and HT may have induced the structural changes or abnormalities of viral proteins. HIDROX and HT had no or limited impact on hemagglutination and neuraminidase activities, as well as the virus genome. No apparent abnormalities in the viral particles were observed through electron microscopy following treatment with HIDROX and HT. Treatment with HT, but not HIDROX, resulted in the production of high levels of reactive oxygen species (ROS) and/or reactive nitrogen species (RNS). In HT treatment but not HIDROX treatment, the virucidal activity disappeared, and the induction of abnormal band patterns of a viral protein in WB was cancelled by ROS/RNS scavenger activity. These findings showed the possible utility of HIDROX as a naturally derived IAV virucidal component that may contribute to IAV control.

摘要

甲型流感病毒(IAV)是一种重要的呼吸道病原体。我们评估了富含羟基酪醇(HT)的橄榄果肉水提取物(HIDROX)的IAV灭活活性及其作用机制。含HIDROX的溶液和乳膏表现出浓度和时间依赖性的杀病毒活性。HIDROX的杀病毒活性高于纯HT。通过蛋白质免疫印迹法(WB),HIDROX和HT处理的病毒中多种病毒结构蛋白的条带强度比对照中的弱,并且观察到高分子质量条带。这些结果表明,HIDROX和HT可能诱导了病毒蛋白的结构变化或异常。HIDROX和HT对血凝和神经氨酸酶活性以及病毒基因组没有影响或影响有限。用HIDROX和HT处理后,通过电子显微镜未观察到病毒颗粒有明显异常。HT处理而非HIDROX处理导致产生高水平的活性氧(ROS)和/或活性氮(RNS)。在HT处理而非HIDROX处理中,杀病毒活性消失,并且WB中病毒蛋白异常条带模式的诱导被ROS/RNS清除剂活性消除。这些发现表明HIDROX作为一种天然来源的IAV杀病毒成分可能有助于IAV的控制,具有潜在的应用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/78d5/12195756/45d5bed0e825/pathogens-14-00529-g001.jpg

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