McDonald Julie L, Shapiro Nathan P, Mengiste Amanuella A, Kaines Sarah, Whitney Spencer M, Wilson Robert H, Shoulders Matthew D
Department of Chemistry, Massachusetts Institute of Technology, Cambridge, MA 02139.
Department of Biology, Massachusetts Institute of Technology, Cambridge, MA 02139.
Proc Natl Acad Sci U S A. 2025 Jul 8;122(27):e2505083122. doi: 10.1073/pnas.2505083122. Epub 2025 Jun 30.
Carbon dioxide (CO) assimilation by the enzyme Ribulose-1,5-bisphosphate Carboxylase/Oxygenase (Rubisco) underpins biomass accumulation in photosynthetic bacteria and eukaryotes. Despite its pivotal role, Rubisco has a slow carboxylation rate ([Formula: see text]) and is competitively inhibited by oxygen (O). These traits impose limitations on photosynthetic efficiency, making Rubisco a compelling target for improvement. Interest in Form II Rubisco from bacteria, which comprise a dimer or hexamer of large subunits, arises from their nearly fivefold higher [Formula: see text] than the average Rubisco enzyme. As well as having a fast [Formula: see text] (25.8 s at 25 °C), we show that Rubisco (GWS1B) is extremely sensitive to O inhibition, consistent with its evolution under semianaerobic environments. We therefore used an in vivo mutagenesis-mediated screening pipeline to evolve GWS1B over six rounds under oxygenic selection, identifying three catalytic point mutants with improved ambient carboxylation efficiency: Thr-29-Ala (T29A), Glu-40-Lys (E40K), and Arg-337-Cys (R337C). Full kinetic characterization showed that each substitution enhanced the CO affinity of GWS1B under oxygenic conditions by subduing oxygen affinity, leading to 25% (E40K), 11% (T29A), and 8% (R337C) enhancements in carboxylation efficiency under ambient O at 25 °C. By contrast, under the near anaerobic natural environment of , the carboxylation efficiency of each mutant was impaired ~16%. These findings demonstrate the efficacy of artificial directed evolution to access distinctive regions of catalytic space in Rubisco.
1,5 - 二磷酸核酮糖羧化酶/加氧酶(Rubisco)催化的二氧化碳(CO₂)同化作用是光合细菌和真核生物生物量积累的基础。尽管Rubisco起着关键作用,但其羧化速率较慢([公式:见原文]),并且会受到氧气(O₂)的竞争性抑制。这些特性限制了光合效率,使得Rubisco成为一个极具改进潜力的靶点。人们对细菌中的II型Rubisco产生兴趣,它由大亚基的二聚体或六聚体组成,因为其[公式:见原文]比普通Rubisco酶高出近五倍。除了具有较快的[公式:见原文](25℃下为25.8 s⁻¹),我们还发现Rubisco(GWS1B)对O₂抑制极其敏感,这与其在半厌氧环境下的进化相一致。因此,我们使用体内诱变介导的筛选流程,在有氧选择条件下对GWS1B进行了六轮进化,鉴定出三个具有提高的环境羧化效率的催化点突变体:苏氨酸 - 29 - 丙氨酸(T29A)、谷氨酸 - 40 - 赖氨酸(E40K)和精氨酸 - 337 - 半胱氨酸(R337C)。完整的动力学表征表明,每个取代通过降低氧气亲和力增强了GWS1B在有氧条件下对CO₂的亲和力,导致在25℃环境O₂浓度下羧化效率提高了25%(E40K)、11%(T29A)和8%(R337C)。相比之下,在近乎厌氧的自然环境中,每个突变体的羧化效率受损约16%。这些发现证明了人工定向进化在探索Rubisco催化空间独特区域方面的有效性。