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人体胃窦运动与固体和液体胃排空之间的关系。

Relation between antral motility and gastric emptying of solids and liquids in humans.

作者信息

Camilleri M, Malagelada J R, Brown M L, Becker G, Zinsmeister A R

出版信息

Am J Physiol. 1985 Nov;249(5 Pt 1):G580-5. doi: 10.1152/ajpgi.1985.249.5.G580.

Abstract

Our aim was to test the hypothesis that there is a relation between antral phasic pressure activity and the emptying of solids and liquids from the intact human stomach after a mixed meal. This hypothesis was evaluated in 14 healthy individuals in whom we performed simultaneous antral manometry and radioscintigraphy after ingestion of a meal labeled with [99mTc]sulfur colloid in cooked egg (solid component) and [111In]DTPA (liquid component). Analysis of the data included an in-depth evaluation of different models for expressing both gastric emptying rates and antral pressure activity. We found that gastric emptying was adequately represented by a two-phase model consisting of lag and emptying periods and by a power exponential model for the liquid phase. Distal antral motility was accurately represented by the slope of the cumulative antral motility index. During the lag period for solids, the antral motility was inversely related to the duration of the lag. During the solid-emptying period, there was a positive correlation between emptying of solids and antral motility. No significant relation was found between antral motility and overall emptying of the liquid phase of the meal. However, a relationship was found when antral motility was related to liquid emptying after an initial lag period for solids. These human data are consistent with a role of antral pressure activity in trituration of solid food and a role of the antrum in the subsequent propulsion of solids and liquids from the stomach.

摘要

我们的目的是检验这样一个假设

在摄入混合餐后,胃窦的阶段性压力活动与完整人体胃内固体和液体的排空之间存在关联。在14名健康个体中对这一假设进行了评估,我们让他们摄入含有[99mTc]硫胶体标记的熟鸡蛋(固体成分)和[111In]二乙三胺五乙酸(液体成分)的餐食后,同时进行胃窦测压和放射性核素闪烁扫描。数据分析包括对表达胃排空率和胃窦压力活动的不同模型进行深入评估。我们发现,胃排空可以用一个由延迟期和排空期组成的两阶段模型以及液相的幂指数模型来充分描述。胃窦远端的运动可以用累积胃窦运动指数的斜率准确表示。在固体的延迟期,胃窦运动与延迟持续时间呈负相关。在固体排空期,固体排空与胃窦运动呈正相关。未发现胃窦运动与餐食液相的总体排空之间存在显著关联。然而,当胃窦运动与固体初始延迟期后的液体排空相关时,发现了一种关系。这些人体数据与胃窦压力活动在固体食物研磨中的作用以及胃窦在随后将固体和液体从胃中推进的作用相一致。

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