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用于酿酒酵母基因组编辑和异源酶分泌的单载体CRISPR/Cas9系统:以用于去除咖啡黏液的果胶裂解酶为例的研究

A single-vector CRISPR/Cas9 system for genome editing and heterologous enzyme secretion in Saccharomyces cerevisiae: a case study on pectate lyase for coffee mucilage removal.

作者信息

Lam La Ho Truc, Nhi Nguyen Huynh Ha, Lan Vo Thi Hoang, Van Hau Nguyen, Nghia Nguyen Hieu

机构信息

Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, Ho Chi Minh City, Vietnam.

Vietnam National University, Ho Chi Minh City, Vietnam.

出版信息

Biotechnol Lett. 2025 Jul 19;47(4):78. doi: 10.1007/s10529-025-03621-4.

Abstract

The CRISPR/Cas9 system facilitates precise genome editing in various organisms. In this study, a single-vector CRISPR/Cas9 system was developed for Saccharomyces cerevisiae, employing a type II Cas9 enzyme from Streptococcus pyogenes and a single-guide RNA cassette targeting CAN1.Y locus on chromosome V. This system is broadly applicable across yeast strains, as it utilizes G418 selection, eliminating the need for auxotrophic markers. The efficiency of the CRISPR/Cas9 system was demonstrated, with editing efficiencies ranging from 70 to 100%. This system was utilized to integrate a cassette encoding secretory pectate lyase (PL) from Bacillus subtilis 168 into the yeast genome. The engineered S. cerevisiae strain secreted active PL, which exhibited pectin-degrading activity characterized by significant reductions in residual pectin and increased production of reducing sugars. Since pectin constitutes a major component of coffee mucilage, the secreted PL was applied to coffee beans for mucilage removal. The treated beans presented noticeably reduced residual mucilage, a purer green color, and decreased viscosity. These findings suggest the potential of the engineered S. cerevisiae strain for applications in coffee processing, particularly in efficient mucilage removal.

摘要

CRISPR/Cas9系统有助于在各种生物体中进行精确的基因组编辑。在本研究中,开发了一种用于酿酒酵母的单载体CRISPR/Cas9系统,该系统采用来自化脓性链球菌的II型Cas9酶和靶向V号染色体上CAN1.Y位点的单向导RNA盒。该系统可广泛应用于各种酵母菌株,因为它利用G418筛选,无需营养缺陷型标记。结果证明了CRISPR/Cas9系统的效率,编辑效率在70%至100%之间。该系统用于将编码来自枯草芽孢杆菌168的分泌型果胶裂解酶(PL)的盒整合到酵母基因组中。工程化的酿酒酵母菌株分泌活性PL,其表现出果胶降解活性,其特征在于残留果胶显著减少和还原糖产量增加。由于果胶是咖啡黏液的主要成分,因此将分泌的PL应用于咖啡豆以去除黏液。处理后的咖啡豆残留黏液明显减少,颜色更纯绿,粘度降低。这些发现表明工程化的酿酒酵母菌株在咖啡加工中的应用潜力,特别是在高效去除黏液方面。

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