Domański Maciej, Domańska Anna, Chęcińska-Maciejewska Zuzanna, Lachowicz-Wiśniewska Sabina, Żukiewicz-Sobczak Wioletta
Department of Nutrition and Food, The Faculty of Medicine and Health Science, University of Kalisz, plac Wociecha Bogusławskiego 2, 62-800 Kalisz, Poland.
Department of Biological Bases of Food and Feed Technologies, University of Life Science in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland.
Nutrients. 2025 Jul 14;17(14):2315. doi: 10.3390/nu17142315.
Severe psychiatric disorders are frequently associated with disruptions in health-related behaviors, including diet and lifestyle. This cross-sectional study aimed to assess and compare selected dietary and lifestyle behaviors among long-term psychiatric inpatients diagnosed with unspecified dementia (F03) or organic delusional disorder (F06.2) and a control group of mentally healthy individuals.
A 50-item validated questionnaire was administered to 28 hospitalized patients and 10 control participants. Analyses included nutritional habits, physical activity, stimulant use, and hydration, using non-parametric tests and effect size indicators (Cramér's V).
Significant differences were observed in meal regularity, frequency of meals, types of beverages consumed, and physical activity. Strong associations were found for meal types (V = 0.590) and stress-induced eating (V = 0.525).
The observed behavioral differences may reflect disease-related effects, demographic variation, or a combination of both. Despite these limitations, the findings suggest key areas for further investigation and support the need for targeted dietary and lifestyle interventions in psychiatric settings.
严重精神疾病常与饮食和生活方式等健康相关行为的紊乱有关。这项横断面研究旨在评估和比较被诊断为未特定的痴呆症（F03）或器质性妄想障碍（F06.2）的长期精神科住院患者以及心理健康个体对照组之间特定的饮食和生活方式行为。
对28名住院患者和10名对照参与者进行了一项经过验证的包含50个条目的问卷调查。分析包括营养习惯、身体活动、兴奋剂使用和水合作用，采用非参数检验和效应大小指标（克莱默V系数）。
在进餐规律、进餐频率、饮用饮料类型和身体活动方面观察到显著差异。发现进餐类型（V = 0.590）和应激性进食（V = 0.525）之间存在强关联。
观察到的行为差异可能反映了疾病相关影响、人口统计学差异或两者的结合。尽管存在这些局限性，但研究结果表明了进一步调查的关键领域，并支持在精神科环境中进行有针对性的饮食和生活方式干预的必要性。
