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西葫芦(杜申西葫芦)的特性、保护与育种:维索萨联邦大学蔬菜种质库保存种质的案例研究

Characterization, Conservation, and Breeding of Winter Squash ( Duchesne): Case Study of the Collection Maintained at the Federal University of Viçosa Vegetable Germplasm Bank.

作者信息

Silva Derly José Henriques da, Gomes Ronaldo Silva, Júnior Ronaldo Machado, Almeida Cleverson Freitas de, Oliveira Rebeca Lourenço de, Albuquerque Dalcirlei Pinheiro, Santana Santina Rodrigues

机构信息

Agronomy Department, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.

Department of Agricultural Sciences, Instituto Federal do Ceará, Crateús 63708-260, CE, Brazil.

出版信息

Plants (Basel). 2025 Jul 27;14(15):2317. doi: 10.3390/plants14152317.

DOI:10.3390/plants14152317
PMID:40805666
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12348726/
Abstract

Winter squash ( Duchesne.) is a vegetable of high socioeconomic importance owing to the nutritional quality of its fruits, seeds, and seed oil. This study aims to review the main aspects related to the characterization, conservation, and breeding of , emphasizing the studies with accessions maintained by the Vegetable Germplasm Bank of the Federal University of Viçosa (BGH-UFV). Studies on germplasm have reported high variability, particularly in Brazil. Currently, Brazil maintains six germplasm collections, kept in research and teaching institutions. The BGH-UFV collection, one of the largest in the country, contains approximately 350 accessions of , mostly landraces collected from all over Brazil. Studies characterizing this germplasm have identified promising genotypes as sources of alleles for increasing the carotenoid content in the fruit pulp and oleic acid content in the seed oil. As part of a breeding program to increase seed oil productivity and improve the oil profile, studies with the BGH-UFV germplasm have identified genotypes with seed oil productivity of up to 0.27 t ha and accessions producing oil with high oleic acid content (21 to 28%). The genetic breeding program of conducted at the UFV has prioritized the development of compact growth habit genotypes to reduce plant spacing and increase seed and oil productivity. The works involving the collection of maintained by the BGH-UFV corroborates the importance of this germplasm as a source of alleles for improving seed oil productivity and the oil profile.

摘要

南瓜(杜申南瓜)是一种具有高度社会经济重要性的蔬菜,因其果实、种子和种子油的营养品质。本研究旨在综述与南瓜的特征描述、保存和育种相关的主要方面,重点介绍对由维索萨联邦大学蔬菜种质库(BGH-UFV)保存的南瓜种质进行的研究。关于南瓜种质的研究报告了其具有高度变异性,特别是在巴西。目前,巴西保存了六个南瓜种质收集品,保存在研究和教学机构中。BGH-UFV收集品是该国最大的收集品之一,包含约350份南瓜种质,大多是从巴西各地收集的地方品种。对该种质进行特征描述的研究已确定有前景的基因型作为增加果肉中类胡萝卜素含量和种子油中油酸含量的等位基因来源。作为提高种子油生产力和改善油质的育种计划的一部分,对BGH-UFV种质的研究已确定种子油生产力高达0.27吨/公顷的基因型以及生产高油酸含量(21%至28%)油的种质。在UFV进行的南瓜遗传育种计划将紧凑型生长习性基因型的开发作为优先事项,以减少植株间距并提高种子和油的生产力。涉及BGH-UFV保存的南瓜种质收集的工作证实了该种质作为改善种子油生产力和油质的等位基因来源的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c75/12348726/f4082c4d8286/plants-14-02317-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c75/12348726/e3cef3cab343/plants-14-02317-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c75/12348726/fa753664099f/plants-14-02317-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c75/12348726/f4082c4d8286/plants-14-02317-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c75/12348726/e3cef3cab343/plants-14-02317-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c75/12348726/fa753664099f/plants-14-02317-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c75/12348726/f4082c4d8286/plants-14-02317-g003.jpg

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Sci Rep. 2023 Mar 21;13(1):4627. doi: 10.1038/s41598-023-29935-9.
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Assessment of the variability of the morphological traits and differentiation of Cucurbita moschata in Cote d'Ivoire.评估科特迪瓦野南瓜形态特征的变异性和分化。
Sci Rep. 2023 Mar 6;13(1):3689. doi: 10.1038/s41598-023-30295-7.
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Identification of high seed oil yield and high oleic acid content in Brazilian germplasm of winter squash ( D.).
巴西南瓜(D.)种质中高种子油产量和高油酸含量的鉴定。
Saudi J Biol Sci. 2022 Apr;29(4):2280-2290. doi: 10.1016/j.sjbs.2021.11.064. Epub 2021 Dec 3.
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Characterization of Starch in Germplasms throughout Fruit Development.不同果实发育期品种的淀粉特性研究。
J Agric Food Chem. 2020 Sep 9;68(36):9690-9696. doi: 10.1021/acs.jafc.0c03181. Epub 2020 Aug 27.
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Evaluation of bioactivity of butternut squash ( D.) seeds and skin.南瓜(D.)种子和外皮的生物活性评估。
Food Sci Nutr. 2020 May 14;8(7):3252-3261. doi: 10.1002/fsn3.1602. eCollection 2020 Jul.
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PLoS One. 2020 Jun 9;15(6):e0230546. doi: 10.1371/journal.pone.0230546. eCollection 2020.
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β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion.β-胡萝卜素在人体内的代谢生物转化途径 - 从消化到组织分布和排泄。
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