Wu Dan, Dan Meiling, Kao Mu-Rong, Li Yanping, Song Jiajia, Zheng Yuting, Zhao Guohua, Hsieh Yves S Y, Wang Damao
College of Food Science, Southwest University, Chongqing 400715, China.
College of Food Science, Yibin Academy of Southwest University, Yibin 644000, China.
Foods. 2025 Aug 16;14(16):2839. doi: 10.3390/foods14162839.
Lytic polysaccharide monooxygenases (LPMOs) represent copper-dependent enzymes pivotal in breaking down resilient polysaccharides like cellulose and chitin by means of oxidation, creating more accessible sites for glycoside hydrolases. To elevate the conversion efficiency of chitin, an AA10 LPMO was identified from the genome of 2-40 and heterologously expressed. The optimal pH for the activity of recombinant LPMO10A is 9.0, and the optimal temperature is 60 °C. Assessment of LPMO10A's synergism with commercial chitinase indicated that when comparing the enzyme combination's activity to the activity of chitinase alone, the synergistic effect was significant, and a one-pot reaction appeared superior to a two-step reaction. This discovery of a functional AA10 family LPMO presents a promising avenue for developing highly efficient catalysts for biomass conversion of chitin-rich food processing waste (e.g., shrimp shells) into bioactive chitooligosaccharides with applications in functional foods, such as prebiotics and antioxidants.
裂解多糖单加氧酶(LPMOs)是一类依赖铜的酶,通过氧化作用分解纤维素和几丁质等坚韧的多糖,为糖苷水解酶创造更多可及位点,在这一过程中起着关键作用。为提高几丁质的转化效率,从2-40的基因组中鉴定出一种AA10 LPMO并进行了异源表达。重组LPMO10A活性的最适pH为9.0,最适温度为60℃。对LPMO10A与商用几丁质酶协同作用的评估表明,将酶组合的活性与单独几丁质酶的活性进行比较时,协同效应显著,一锅法反应似乎优于两步法反应。这一功能性AA10家族LPMO的发现为开发高效催化剂提供了一条有前景的途径,该催化剂可将富含几丁质的食品加工废料(如虾壳)生物质转化为具有生物活性的壳寡糖,用于功能性食品,如益生元和抗氧化剂。