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从传统韩国大豆食品中分离出的新种副均等葡萄球菌和耐盐葡萄球菌。

Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods.

作者信息

Baek Ju Hye, Han Dong Min, Choi Dae Gyu, Moon Chae Yeong, Lee Jae Kyeong, Kim Chul-Hong, Kim Jung-Woong, Jeon Che Ok

机构信息

Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea.

出版信息

J Microbiol. 2025 Aug;63(8):e2503003. doi: 10.71150/jm.2503003. Epub 2025 Aug 31.

DOI:10.71150/jm.2503003
PMID:40878554
Abstract

Strains Mo2-6T, S9, KG4-3T, and 50Mo3-2, identified as coagulase-negative, Gram-stain-positive, halotolerant, non-motile coccoid bacteria, were isolated from traditional Korean soybean foods. Strains Mo2-6T and S9 were both catalase- and oxidase-negative, whereas KG4-3T and 50Mo3-2 were catalase-positive but oxidase-negative. The optimal growth conditions for Mo2-6T and S9 were 30°C, 2% NaCl, and pH 7.0, while KG4-3T and 50Mo3-2 grew best at 35°C, 2% NaCl, and pH 7.0. All strains contained menaquinone-7 as the predominant isoprenoid quinone, with anteiso-C15:0 and iso-C15:0 as the major cellular fatty acids (> 10%). Additionally, anteiso-C13:0 was a major fatty acid in strain KG4-3T. The DNA G + C contents of strains Mo2-6T, S9, KG4-3T, and 50Mo3-2 were 33.4%, 33.3%, 32.5%, and 32.7%, respectively. Phylogenetic analyses based on the 16S rRNA gene and whole-genome sequences revealed that strains Mo2-6T and S9, as well as KG4-3T and 50Mo3-2, formed distinct lineages within the genus Staphylococcus. Digital DNA-DNA hybridization (dDDH) and average nucleotide identity (ANI) analyses confirmed that strains Mo2-6T and S9, as well as KG4-3T and 50Mo3-2, belonged to the same species. Meanwhile, dDDH and ANI values between strains Mo2-6T and KG4-3T, as well as comparisons with other Staphylococcus type strains, were below the species delineation thresholds, indicating they represent novel species. Based on phenotypic, chemotaxonomic, and molecular data, we propose strain Mo2-6T as the type strain of Staphylococcus parequorum sp. nov. (=KACC 23685T =JCM 37038T) and strain KG4-3T as the type strain of Staphylococcus halotolerans sp. nov. (=KACC 23684T =JCM 37037T).

摘要

从传统韩国大豆食品中分离出了菌株Mo2-6T、S9、KG4-3T和50Mo3-2,它们被鉴定为凝固酶阴性、革兰氏染色阳性、耐盐、无运动性的球状细菌。菌株Mo2-6T和S9的过氧化氢酶和氧化酶均为阴性,而KG4-3T和50Mo3-2的过氧化氢酶为阳性但氧化酶为阴性。Mo2-6T和S9的最佳生长条件为30°C、2% NaCl和pH 7.0,而KG4-3T和50Mo3-2在35°C、2% NaCl和pH 7.0时生长最佳。所有菌株均以甲基萘醌-7作为主要的类异戊二烯醌,以anteiso-C15:0和iso-C15:0作为主要的细胞脂肪酸(>10%)。此外,anteiso-C13:0是菌株KG4-3T中的主要脂肪酸。菌株Mo2-6T、S9、KG4-3T和50Mo3-2的DNA G + C含量分别为33.4%、33.3%、32.5%和32.7%。基于16S rRNA基因和全基因组序列的系统发育分析表明,菌株Mo2-6T和S9,以及KG4-3T和50Mo3-2在葡萄球菌属内形成了不同的谱系。数字DNA-DNA杂交(dDDH)和平均核苷酸同一性(ANI)分析证实,菌株Mo2-6T和S9,以及KG4-3T和50Mo3-2属于同一物种。同时,菌株Mo2-6T和KG4-3T之间的dDDH和ANI值,以及与其他葡萄球菌模式菌株的比较,均低于物种划分阈值,表明它们代表新物种。基于表型、化学分类和分子数据,我们提议将菌株Mo2-6T作为副等量葡萄球菌新种(Staphylococcus parequorum sp. nov.)的模式菌株(=KACC 23685T =JCM 37038T),将菌株KG4-3T作为耐盐葡萄球菌新种(Staphylococcus halotolerans sp. nov.)的模式菌株(=KACC 23684T =JCM 37037T)。

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