• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

新鲜水果和蔬菜的生物学与技术研究新进展：第2版

Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition.

作者信息

Fan Zhongqi

机构信息

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

出版信息

Foods. 2025 Aug 29;14(17):3029. doi: 10.3390/foods14173029.

DOI:10.3390/foods14173029
PMID:40941145
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12427804/
Abstract

Fresh fruits and vegetables are highly favored by consumers, owing to their abundance in various nutrients, such as vitamins, minerals, and dietary fiber [...].

摘要

新鲜水果和蔬菜深受消费者喜爱，因为它们富含多种营养成分，如维生素、矿物质和膳食纤维[...]。

相似文献

1
Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition.新鲜水果和蔬菜的生物学与技术研究新进展：第2版
Foods. 2025 Aug 29;14(17):3029. doi: 10.3390/foods14173029.
2
Inactivation of Emerging Opportunistic Foodborne Pathogens spp. and spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review.新兴食源性机会致病菌在新鲜果蔬产品上的灭活：模型和实际食品体系中新兴化学和物理方法的作用——综述
Foods. 2025 Jul 14;14(14):2463. doi: 10.3390/foods14142463.
3
Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries: A Scoping Review of Evidence and Knowledge Gaps.低收入、中等收入和高收入国家水果和蔬菜摄入量干预措施：证据与知识差距的范围综述
Food Nutr Bull. 2025 Mar 3:3795721251314141. doi: 10.1177/03795721251314141.
4
Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health.评估加拿大安大略省一项为期52周的新鲜食品处方计划：一项关于粮食不安全、水果和蔬菜摄入量与健康的混合方法研究。
BMC Prim Care. 2025 Jul 2;26(1):208. doi: 10.1186/s12875-025-02907-w.
5
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2018 May 17;5(5):CD008552. doi: 10.1002/14651858.CD008552.pub5.
6
Therapeutic Diets for the Management of Gastrointestinal Conditions and Pre- and Postoperative Care用于胃肠道疾病管理及术前术后护理的治疗性饮食
7
The associations between fresh vegetable and fruit consumption and plasma and PET biomarkers in preclinical Alzheimer's disease: A cross-sectional and longitudinal study of Chinese population.临床前阿尔茨海默病患者新鲜蔬菜和水果摄入量与血浆及PET生物标志物之间的关联：一项针对中国人群的横断面和纵向研究
J Prev Alzheimers Dis. 2025 May;12(5):100076. doi: 10.1016/j.tjpad.2025.100076. Epub 2025 Jan 30.
8
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2017 Sep 25;9(9):CD008552. doi: 10.1002/14651858.CD008552.pub3.
9
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2018 Jan 25;1(1):CD008552. doi: 10.1002/14651858.CD008552.pub4.
10
Pectin and Its Beneficial Effect on Health: New Contributions in Research and the Need to Increase Fruits and Vegetables Consumption-A Review.果胶及其对健康的有益影响：研究的新进展以及增加水果和蔬菜摄入量的必要性——综述
Int J Mol Sci. 2025 Jul 17;26(14):6852. doi: 10.3390/ijms26146852.

本文引用的文献

1
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review.高相对湿度保鲜采后果蔬策略的最新进展：全面综述
Food Chem. 2025 Jul 30;481:144130. doi: 10.1016/j.foodchem.2025.144130. Epub 2025 Mar 29.
2
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review.智能包装在果蔬保鲜中的应用：综述
Foods. 2025 Jan 29;14(3):447. doi: 10.3390/foods14030447.
3
Exogenous 6-BA enhances salt tolerance of Limonium bicolor by increasing the number of salt glands.外源 6-BA 通过增加盐腺数量增强二色补血草的耐盐性。
Plant Cell Rep. 2023 Dec 23;43(1):12. doi: 10.1007/s00299-023-03104-8.
4
Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review.酵母通过拮抗作用或包埋对病原微生物和腐败微生物的抗菌功能：综述。
Food Microbiol. 2023 Jun;112:104242. doi: 10.1016/j.fm.2023.104242. Epub 2023 Feb 21.
5
6-Benzyladenine Treatment Maintains Storage Quality of Chinese Flowering Cabbage by Inhibiting Chlorophyll Degradation and Enhancing Antioxidant Capacity.6-苄基腺嘌呤处理通过抑制叶绿素降解和增强抗氧化能力维持菜心的贮藏品质。
Plants (Basel). 2023 Jan 11;12(2):334. doi: 10.3390/plants12020334.
6
Plant Essential Oil with Biological Activity.具有生物活性的植物精油
Plants (Basel). 2022 Apr 4;11(7):980. doi: 10.3390/plants11070980.
7
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry.精油及其主要成分：关于抗菌活性、作用机制及其在食品工业中潜在应用的最新综述
Foods. 2022 Feb 4;11(3):464. doi: 10.3390/foods11030464.
8
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review.超声技术在采后果蔬贮藏中的应用：综述
Ultrason Sonochem. 2020 Dec;69:105261. doi: 10.1016/j.ultsonch.2020.105261. Epub 2020 Jul 17.
9
Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus).1-甲基环丙烯和香芹酚对红龙果（火龙果）保鲜的协同作用。
Food Chem. 2019 Jun 15;283:588-595. doi: 10.1016/j.foodchem.2019.01.066. Epub 2019 Jan 18.
10
Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life.采后苹果多酚喷雾处理对货架期红心火龙果鲜切果实品质的影响。
Food Chem. 2018 Mar 15;243:19-25. doi: 10.1016/j.foodchem.2017.09.103. Epub 2017 Sep 21.