Uysal M, Aykaç G, Koçak-Toker N, Sivas A, Yalçin S, Oz H
Biochem Med. 1985 Dec;34(3):370-2. doi: 10.1016/0006-2944(85)90100-0.
The effect of ingestion of water containing 20% ethanol for 1-2 months on lipid peroxide levels of liver, plasma, and erythrocyte was investigated in rats. Our results show that elevated plasma lipid peroxide levels and erythrocyte susceptibility to lipid peroxidation may reflect stimulated lipid peroxidation in rat liver following chronic ethanol ingestion.
研究了大鼠摄入含20%乙醇的水1 - 2个月对肝脏、血浆和红细胞脂质过氧化物水平的影响。我们的结果表明,血浆脂质过氧化物水平升高和红细胞对脂质过氧化的易感性可能反映了慢性摄入乙醇后大鼠肝脏中脂质过氧化的增强。