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Effect of shrimp head lipid extract on growth, body composition, tissue and feed antioxidant parameters, and serum profile of nile tilapia (Oreochromis niloticus).

作者信息

Heluy Guilherme Melgaço, da Silva Maria Angélica, Vasconcelos Vivian Costa, Dos Santos Gerlayne Maria, da Silva Josiane Ramos, de Araújo Marcele Trajano, Cahú Thiago Barbosa, de Veras Bruno Oliveira, Vieira Filho Leucio Duarte, Costa Romero Marcos Pedrosa Brandão, Cavalli Ronaldo Olivera, Ludke Maria do Carmo Mohaupt Marques, Dos Santos Juliana Ferreira, Bezerra Ranilson de Souza

机构信息

Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife, PE, Brazil.

Enzymology Laboratory, Department of Biochemistry, Federal University of Pernambuco, Recife, PE, Brazil.

出版信息

Trop Anim Health Prod. 2025 Sep 26;57(8):408. doi: 10.1007/s11250-025-04643-w.

DOI:10.1007/s11250-025-04643-w
PMID:41003793
Abstract
摘要

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本文引用的文献

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Impacts of astaxanthin-enriched Paracoccus carotinifaciens on growth, immune responses, and reproduction performance of broodstock Nile tilapia during winter season.富含虾青素的类胡萝卜素红球菌对冬季尼罗罗非鱼亲鱼生长、免疫反应及繁殖性能的影响
Fish Physiol Biochem. 2024 Jun;50(3):1205-1224. doi: 10.1007/s10695-024-01331-8. Epub 2024 Mar 21.
2
..
Prog Lipid Res. 2023 Nov;92:101255. doi: 10.1016/j.plipres.2023.101255. Epub 2023 Oct 13.
3
Influence of pre-treatment and drying process of the shrimp () exoskeleton for balanced feed production.
虾外骨骼预处理及干燥工艺对平衡饲料生产的影响。
Heliyon. 2023 May 29;9(6):e16712. doi: 10.1016/j.heliyon.2023.e16712. eCollection 2023 Jun.
4
Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review.潜在类胡萝卜素虾青素在水产养殖业实际应用中的最新进展：综述
Fish Physiol Biochem. 2024 Feb;50(1):97-126. doi: 10.1007/s10695-022-01167-0. Epub 2023 Jan 6.
5
Dietary astaxanthin improves the antioxidant capacity, immunity and disease resistance of coral trout (Plectropomus leopardus).膳食虾青素可提高波纹唇鱼（豹纹鳃棘鲈）的抗氧化能力、免疫力和抗病能力。
Fish Shellfish Immunol. 2022 Mar;122:38-47. doi: 10.1016/j.fsi.2022.01.037. Epub 2022 Jan 24.
6
Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp.五种虾类副产物与可食用部分的近似成分及营养概况比较
Foods. 2021 Oct 27;10(11):2603. doi: 10.3390/foods10112603.
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Astaxanthin alleviates oxidative damage in acute pancreatitis via direct antioxidant mechanisms.虾青素通过直接抗氧化机制缓解急性胰腺炎的氧化损伤。
Turk J Gastroenterol. 2020 Oct;31(10):706-712. doi: 10.5152/tjg.2020.19520.
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Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste.红虾是营养重要的亲脂性化合物的丰富来源：可食用虾肉与加工废料的比较研究。
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n-3 PUFA reduction caused by fabp2 deletion interferes with triacylglycerol metabolism and cholesterolhomeostasis in fish.fabp2 缺失导致 n-3PUFA 减少会干扰鱼类的三酰基甘油代谢和胆固醇稳态。
Appl Microbiol Biotechnol. 2020 Mar;104(5):2149-2161. doi: 10.1007/s00253-020-10366-9. Epub 2020 Jan 16.