Deng Shiyu, Wu Xinxin, Shi Yongqiang, El-Mesery Hany S, Zhang Xinai
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
School of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China.
Foods. 2025 Sep 19;14(18):3261. doi: 10.3390/foods14183261.
Global food safety concerns underscore the critical importance of detecting hazardous components in agricultural production. This systematic review uncovers the prevalence and health impacts of common hazardous agents in agricultural commodities, including pesticide residues, heavy metals, mycotoxins, microbial contaminants, antibiotic residues, and genetically modified material. It thoroughly analyzes research progress in conventional detection methodologies. Furthermore, the review critically examines current challenges and future trajectories in analysis patterns, with particular emphasis on integrated technological approaches, field-deployable rapid detection devices, and the development of global standardized frameworks. This work aims to provide comprehensive technical guidance for the efficient and precise detection of hazardous components in agricultural products and to inform the advancement of robust food safety regulatory systems.
全球食品安全问题凸显了在农业生产中检测有害成分的至关重要性。本系统综述揭示了农产品中常见有害因子的流行情况及其对健康的影响，这些有害因子包括农药残留、重金属、霉菌毒素、微生物污染物、抗生素残留和转基因物质。它全面分析了传统检测方法的研究进展。此外，该综述批判性地审视了分析模式当前面临的挑战和未来发展方向，特别强调了综合技术方法、可现场部署的快速检测设备以及全球标准化框架的制定。这项工作旨在为高效、精确检测农产品中的有害成分提供全面的技术指导，并为健全食品安全监管体系的发展提供参考。
