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体外大肠杆菌与人外周血白细胞的甘露糖敏感相互作用。

Mannose-sensitive interaction of Escherichia coli with human peripheral leukocytes in vitro.

作者信息

Mangan D F, Snyder I S

出版信息

Infect Immun. 1979 Nov;26(2):520-7. doi: 10.1128/iai.26.2.520-527.1979.

DOI:10.1128/iai.26.2.520-527.1979
PMID:44703
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC414647/
Abstract

The ability of Escherichia coli which possess or lack mannose-sensitive adherence factors (adhesins) to associate with human peripheral leukocytes in vitro in the absence of serum was studied. E. coli 19+, which have mannose-sensitive adhesins, were derived from E. coli strain 19 by culturing in static Trypticase soy broth at 37 degrees C. E. coli 19-, which lack mannose-sensitive adhesins, were derived from E. coli 19 by culturing in agitated Trypticase soy broth at 30 degrees C. E. coli 19+ attached to leukocytes and stimulated the release of lysozyme but not beta-glucuronidase or lactate dehydrogenase. In contrast, E. coli 19- showed poor attachment to the leukocytes and failed to stimulate lysosomal enzyme release. During a 60-min incubation with the leukocytes, the number of viable 19+ organisms decreased, whereas the number of viable 19- remained constant. Purified type 1 pili from E. coli 19+ agglutinated the leukocytes but did not stimulate lysosomal enzyme release. Pretreatment of leukocytes with type 1 pili failed to prevent the adherence of E. coli 19+. The association of 19+ with leukocytes and subsequent release of lysozyme could be blocked by alpha-methyl-D-mannoside but not by equivalent concentrations of dextrose and sucrose. These results show that mannose-sensitive adhesins on E. coli mediate association of the organisms with leukocytes in the absence of serum components. The identity of the adhesins involved in leukocyte association has yet to be determined.

摘要

研究了具有或缺乏甘露糖敏感黏附因子(黏附素)的大肠杆菌在无血清条件下体外与人外周血白细胞结合的能力。具有甘露糖敏感黏附素的大肠杆菌19 +,是通过在37℃的静态胰蛋白酶大豆肉汤中培养从大肠杆菌菌株19衍生而来。缺乏甘露糖敏感黏附素的大肠杆菌19 -,是通过在30℃的振荡胰蛋白酶大豆肉汤中培养从大肠杆菌19衍生而来。大肠杆菌19 +附着于白细胞并刺激溶菌酶释放,但不刺激β - 葡萄糖醛酸酶或乳酸脱氢酶释放。相比之下,大肠杆菌19 -对白细胞的附着较差,并且未能刺激溶酶体酶释放。在与白细胞孵育60分钟期间,存活的19 +菌数量减少,而存活的19 -菌数量保持不变。从大肠杆菌19 +中纯化的1型菌毛凝集白细胞,但不刺激溶酶体酶释放。用1型菌毛预处理白细胞未能阻止大肠杆菌19 +的附着。19 +与白细胞的结合以及随后溶菌酶的释放可被α - 甲基 - D - 甘露糖苷阻断,但不能被同等浓度的葡萄糖和蔗糖阻断。这些结果表明,在无血清成分的情况下,大肠杆菌上的甘露糖敏感黏附素介导了该菌与白细胞的结合。参与白细胞结合的黏附素的身份尚未确定。

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