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需氧适应型酿酒酵母中固醇的甲基化作用

Transmethylation of sterols in aerobically adapting Saccharomyces cerevisiae.

作者信息

Starr P R, Parks L W

出版信息

J Bacteriol. 1972 Jan;109(1):236-42. doi: 10.1128/jb.109.1.236-242.1972.

Abstract

The transmethylation of methyl-(14)C-methionine and methyl-(14)C-adenosylmethionine into the nonsaponifiable lipids of anaerobically grown yeast during adaptation to aerobic conditions was investigated. The rate and extent of methyl transfer increased with aeration time and was dependent upon the presence of a fermentable carbon source and O(2). Methionine and adenosylmethionine uptake rates increased in adaptation buffer but did not seem to be the rate-limiting factor for transmethylation under the conditions studied. Thinlayer chromatography of the nonsaponifiable fraction after exposure to label showed the labeled product to be ergosterol. Samples taken after short-term exposure to label were composed of two labeled steroidal products, one with kinetics of an ergosterol precursor.

摘要

研究了在适应有氧条件过程中,甲基 -(14)C - 甲硫氨酸和甲基 -(14)C - 腺苷甲硫氨酸向厌氧生长酵母的不皂化脂质的转甲基作用。甲基转移的速率和程度随通气时间增加,并且依赖于可发酵碳源和O₂的存在。在适应缓冲液中甲硫氨酸和腺苷甲硫氨酸的摄取速率增加,但在所研究的条件下似乎不是转甲基作用的限速因素。暴露于标记物后不皂化部分的薄层层析显示标记产物为麦角固醇。短期暴露于标记物后采集的样品由两种标记的甾体产物组成,一种具有麦角固醇前体的动力学特征。

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Transport of S-adenosylmethionine in Saccharomyces cerevisiae.酿酒酵母中S-腺苷甲硫氨酸的转运
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Lipids of yeasts.酵母的脂质
Bacteriol Rev. 1975 Sep;39(3):197-231. doi: 10.1128/br.39.3.197-231.1975.

本文引用的文献

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Studies on ergosterol production by yeasts.酵母麦角固醇生成的研究。
Appl Microbiol. 1954 Nov;2(6):371-9. doi: 10.1128/am.2.6.371-379.1954.
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