EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level.
作者信息
Crosby N T, Foreman J K, Palframan J F, Sawyer R
出版信息
Nature. 1972 Aug 11;238(5363):342-3. doi: 10.1038/238342a0.
DOI:10.1038/238342a0
PMID:4561844
Abstract
摘要
Crosby N T, Foreman J K, Palframan J F, Sawyer R
Nature. 1972 Aug 11;238(5363):342-3. doi: 10.1038/238342a0.
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