芳香族氨基酸对鼠伤寒沙门氏菌2-噻唑-DL-丙氨酸抑制作用的逆转
Reversal by aromatic amino acids of 2-thiazole-DL-alanine inhibition of Salmonella typhimurium.
作者信息
Bahramian M B, Middleton R B
出版信息
J Bacteriol. 1973 Jan;113(1):504-7. doi: 10.1128/jb.113.1.504-507.1973.
Abstract
Of 21 l-amino acids tested (at 1.2 x 10(-4)m), only histidine and the aromatic amino acids (phenylalanine, tryptophan, and tyrosine) protect Salmonella typhimurium strains from inhibition of growth and immediately reverse the growth inhibition by 5 x 10(-4)m 2-thiazole-dl-alanine.
摘要
在测试的21种L-氨基酸（浓度为1.2×10⁻⁴m）中，只有组氨酸和芳香族氨基酸（苯丙氨酸、色氨酸和酪氨酸）能保护鼠伤寒沙门氏菌菌株免受生长抑制，并能立即逆转5×10⁻⁴m 2-噻唑-DL-丙氨酸对生长的抑制作用。
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本文引用的文献
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"SELFERS"-ATTRIBUTED TO UNEQUAL CROSSOVERS IN SALMONELLA.“自交者”——归因于沙门氏菌中的不等交换。
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UPTAKE OF AMINO ACIDS BY SALMONELLA TYPHIMURIUM.鼠伤寒沙门氏菌对氨基酸的摄取
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Effect of the alpha-hydrazino analogue of histidine on histidine transport and arginine biosynthesis.组氨酸的α-肼基类似物对组氨酸转运及精氨酸生物合成的影响。
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