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Vitamin C in plasma: a comparative study of the vitamin stabilized with trichloroacetic acid or metaphosphoric acid and the effects of storage at -70 degrees, -20 degrees, 4 degrees, and 25 degrees on the stabilized vitamin.

作者信息

Bradley D W, Emery G, Maynard J E

出版信息

Clin Chim Acta. 1973 Feb 28;44(1):47-52. doi: 10.1016/0009-8981(73)90158-7.

DOI:10.1016/0009-8981(73)90158-7
PMID:4707637
Abstract
摘要

相似文献

1
Vitamin C in plasma: a comparative study of the vitamin stabilized with trichloroacetic acid or metaphosphoric acid and the effects of storage at -70 degrees, -20 degrees, 4 degrees, and 25 degrees on the stabilized vitamin.
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Stability of ascorbic acid, carotenoids, retinol, and tocopherols in plasma stored at -70 degrees C for 4 years.
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Evaluation of an acidic deproteinization for the measurement of ascorbate and dehydroascorbate in plasma samples.用于测定血浆样本中抗坏血酸盐和脱氢抗坏血酸盐的酸性脱蛋白法的评估。
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[Analysis of metaphosphoric acid for ascorbic acid stabilizer and its hydrolytic degradation (author's transl)].[偏磷酸用作抗坏血酸稳定剂及其水解降解的分析（作者译）]
Yakugaku Zasshi. 1978 Nov;98(10):1349-55. doi: 10.1248/yakushi1947.98.10_1349.
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Determination of ascorbic acid and dehydroascorbic acid in plasma by high-performance liquid chromatography with coulometric detection--are they reliable biomarkers of oxidative stress?采用库仑检测的高效液相色谱法测定血浆中的抗坏血酸和脱氢抗坏血酸——它们是氧化应激的可靠生物标志物吗？
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Effect of Intralipid, amino acids, container, temperature, and duration of storage on vitamin stability in total parenteral nutrition admixtures.脂肪乳剂、氨基酸、容器、温度及储存时长对全胃肠外营养混合液中维生素稳定性的影响
JPEN J Parenter Enteral Nutr. 1988 Sep-Oct;12(5):478-83. doi: 10.1177/0148607188012005478.

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