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Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.

作者信息

Sayers M H, Lynch S R, Charlton R W, Bothwell T H, Walker R B, Mayet F

出版信息

Br J Nutr. 1974 May;31(3):367-75. doi: 10.1079/bjn19740045.

DOI:10.1079/bjn19740045
PMID:4835790
Abstract
摘要

相似文献

1
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.从用含有硫酸亚铁和抗坏血酸的强化盐烹制的米饭餐中吸收铁。
Br J Nutr. 1974 May;31(3):367-75. doi: 10.1079/bjn19740045.
2
The fortification of common salt with ascorbic acid and iron.用抗坏血酸和铁强化食盐。
Br J Haematol. 1974 Dec;28(4):483-95. doi: 10.1111/j.1365-2141.1974.tb06667.x.
3
Effect of meals and ascorbic acid on the absorption of a therapeutic dose of iron as ferrous and ferric salts.
Curr Ther Res Clin Exp. 1975 Apr;17(4):382-97.
4
The effect of tea on iron absorption.茶对铁吸收的影响。
Gut. 1975 Mar;16(3):193-200. doi: 10.1136/gut.16.3.193.
5
Absorption of slow-release iron and effects of ascorbic acid in normal subjects and after partial gastrectomy.正常受试者及部分胃切除术后受试者对缓释铁的吸收以及抗坏血酸的影响。
Br Med J. 1974 Nov 30;4(5943):505-8. doi: 10.1136/bmj.4.5943.505.
6
Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.
Nutr Metab. 1974;16(2):94-100.
7
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.
Br J Haematol. 1973 Feb;24(2):209-18. doi: 10.1111/j.1365-2141.1973.tb05741.x.
8
The value of iron fortification of food.食物铁强化的价值。
Nutr Rev. 1973 Sep;31(9):275-7. doi: 10.1111/j.1753-4887.1973.tb07063.x.
9
The effect of different iron fortificants on iron absorption from iron-fortified rice.不同铁强化剂对铁强化米中铁吸收的影响。
Food Nutr Bull. 2002 Sep;23(3 Suppl):203-8.
10
Measurement of the total daily dietary iron absorption by the extrinsic tag model.
Am J Clin Nutr. 1974 Feb;27(2):152-62. doi: 10.1093/ajcn/27.2.152.

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The Efficacy and Safety of Vitamin C for Iron Supplementation in Adult Patients With Iron Deficiency Anemia: A Randomized Clinical Trial.
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JAMA Netw Open. 2020 Nov 2;3(11):e2023644. doi: 10.1001/jamanetworkopen.2020.23644.
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Effect of iron status on iron absorption in different habitual meals in young south Indian women.不同习惯性膳食中铁状态对年轻南印度妇女铁吸收的影响。
Indian J Med Res. 2013 Feb;137(2):324-30.
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Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?补充抗坏血酸是否会影响喂食微粉化可分散焦磷酸铁强化果汁的大鼠的铁生物利用度?
Eur J Nutr. 2008 Dec;47(8):470-8. doi: 10.1007/s00394-008-0750-7. Epub 2008 Oct 24.
6
Ascorbic acid supplementation: its effects on body iron stores and white blood cells.
Ir J Med Sci. 1986 Mar;155(3):74-9. doi: 10.1007/BF02940053.
7
The effect of tea on iron absorption.茶对铁吸收的影响。
Gut. 1975 Mar;16(3):193-200. doi: 10.1136/gut.16.3.193.
8
Iron nutrition.铁营养
West J Med. 1975 Jun;122(6):474-81.