Harvey R J
J Bacteriol. 1970 Nov;104(2):698-706. doi: 10.1128/jb.104.2.698-706.1970.
Glucose-limited chemostat cultures of Escherichia coli, growing at dilution rates above 0.3/hr, continue to grow at the restricted rate after removal of glucose restriction. In a glycogenless strain, the specific rates of increase of mass, protein, and ribonucleic acid (RNA) were equal before and after supplementation with 0.05% glucose and did not increase detectably until after 30 to 60 min. The unrestricted specific growth rate was reached after two to three doublings of cell mass. Supplementation with glucose plus 20 amino acids, but not with glucose plus vitamins or ribosides, produced an immediate increase in the specific rates of mass and RNA synthesis followed by an increase in the specific rate of protein synthesis. In a wild-type strain, synthesis of protein and RNA continued at the restricted rate after glucose supplementation, but the specific rate of increase of mass immediately increased due to rapid synthesis of glycogen. At dilution rates less than 0.3/hr, the specific rates of increase of mass, protein, and RNA increased immediately after supplementation with glucose, but did not immediately attain the unrestricted growth. The results at dilution rates greater than 0.3/hr are interpreted to mean that the regulation of a number of enzymatic reactions is entirely through control of enzyme synthesis, without modulation of enzyme function. The levels of such enzymes are controlled so that operation with zero-order kinetics precisely meets the demands for balanced growth. It was shown that glutamic dehydrogenase and glutamic-oxalacetic transaminase are regulated in this manner.
在稀释率高于0.3/小时的条件下进行葡萄糖限制恒化培养的大肠杆菌,在解除葡萄糖限制后,仍以受限速率继续生长。在一个无糖原菌株中,在补充0.05%葡萄糖前后,质量、蛋白质和核糖核酸(RNA)的比生长速率是相等的,并且直到30至60分钟后才出现可检测到的增加。在细胞质量经过两到三次加倍后,达到无限制比生长速率。补充葡萄糖加20种氨基酸,但不是葡萄糖加维生素或核苷,会使质量和RNA合成的比速率立即增加,随后蛋白质合成的比速率增加。在野生型菌株中,补充葡萄糖后蛋白质和RNA的合成仍以受限速率继续,但由于糖原的快速合成,质量的比生长速率立即增加。在稀释率小于0.3/小时时,补充葡萄糖后质量、蛋白质和RNA的比生长速率立即增加,但并未立即达到无限制生长。对稀释率大于0.3/小时的结果的解释是,许多酶促反应的调节完全是通过控制酶的合成,而不是调节酶的功能。这些酶的水平受到控制,以便以零级动力学运行精确满足平衡生长的需求。结果表明,谷氨酸脱氢酶和谷氨酸草酰乙酸转氨酶就是以这种方式受到调节的。