生长培养基中的碳水化合物对几种沙门氏菌与多价H抗血清凝集反应的影响。
Effects of carbohydrates in growth medium on agglutination of several species of Salmonella with polyvalent H antiserum.
作者信息
Banwart G J, Kreitzer M J
出版信息
Appl Microbiol. 1972 Jan;23(1):62-5. doi: 10.1128/am.23.1.62-65.1972.
The effect of various carbohydrates in the growth medium on agglutination of salmonellae with polyvalent H antiserum was studied. There appeared to be a relationship between fermentation of the carbohydrate by the organism and resultant agglutination with the antiserum. It is recommended that the tube test for flagellar antigens be allowed to remain in a water bath for 2 hr before the final observation is made. Sorbitol, dulcitol, mannose, maltose, rhamnose, or trehalose, when included in the growth medium for Salmonella, yielded high percentages of positive agglutinations with all conditions of the experiment.
研究了生长培养基中各种碳水化合物对沙门氏菌与多价H抗血清凝集反应的影响。生物体对碳水化合物的发酵与随后与抗血清的凝集之间似乎存在关联。建议在进行最终观察之前，将鞭毛抗原的试管试验在水浴中放置2小时。当山梨醇、卫矛醇、甘露糖、麦芽糖、鼠李糖或海藻糖包含在沙门氏菌的生长培养基中时，在实验的所有条件下均产生了高比例的阳性凝集反应。
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