Halle J W, Marshall A M, Spradlin J E
J Appl Behav Anal. 1979 Fall;12(3):431-9. doi: 10.1901/jaba.1979.12-431.
Institutional breakfast-serving procedures were manipulated to assess what effect changes in that aspect of the environment would have on requests for food. During baseline, six severely retarded children were required to pick up their food trays and return to their seats. The first manipulation, delaying the giving of the food tray for 15 seconds, served as a cue to evoke meal requests by three of the six children. Two of the remaining three required a model of an appropriate meal request (i.e., "Tray, please.") at the end of the 15-second delay before they began requesting their meals. To evoke meal requests from the sixth child, an intensive training procedure, consisting of massed trials of delay and modeling, was required. Three different probes were administered to assess generalization across the people serving the meals, across mealtimes, and across both people and mealtimes. Typically, generalized responding in these new situations could be prompted by use of the 15-second delay procedure. Functional aspects of the delay procedure and its potential usefulness for evoking speech and facilitating generalization are discussed.
对机构早餐供应程序进行了调整,以评估环境这一方面的变化会对食物需求产生何种影响。在基线期,要求六名重度智障儿童拿起餐盘回到座位上。第一次调整是将餐盘发放延迟15秒,这一延迟成为六个孩子中三个孩子引发用餐需求的提示。剩下三个孩子中的两个,在15秒延迟结束时需要一个适当用餐请求的示范(即“请给我餐盘”),之后他们才开始提出用餐请求。为了引发第六个孩子的用餐需求,需要一个强化训练程序,包括延迟和示范的集中试验。进行了三种不同的探测,以评估在供餐人员、用餐时间以及供餐人员和用餐时间两者之间的泛化情况。通常,在这些新情况下的泛化反应可以通过使用15秒延迟程序来引发。讨论了延迟程序的功能方面及其在引发言语和促进泛化方面的潜在用途。