Asakawa Y, Akahane S, Shiozawa K, Honma T
Contrib Microbiol Immunol. 1979;5:115-21.
Isolation of Yersinia enterocolitica was performed on healthy humans, animals and food, and growth of Y. enterocolitica on sliced ham at various temperature ranges was also examined. It was noticed that the most prevalent 0 group (03) in human infection was isolated from swine, pork and chopping boards. The storage of food in the refrigerator (5 degrees C) possibly increases the risk of infection since Y. enterocolitica is multipliable at low temperatures more readily than many other pathogenic bacteria. Pork and meat products contaminated with Y. enterocolitica, either primarily or secondarily, are probably the most important source of human infection.
对健康人、动物和食物进行了小肠结肠炎耶尔森氏菌的分离，并研究了小肠结肠炎耶尔森氏菌在不同温度范围内切片火腿上的生长情况。人们注意到，人类感染中最常见的0群（03）是从猪、猪肉和砧板中分离出来的。在冰箱（5摄氏度）中储存食物可能会增加感染风险，因为与许多其他病原菌相比，小肠结肠炎耶尔森氏菌在低温下更容易繁殖。被小肠结肠炎耶尔森氏菌原发性或继发性污染的猪肉和肉制品可能是人类感染的最重要来源。
