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Absorption of beta-carotene from green leafy vegetables in undernourished children.

作者信息

Lala V R, Reddy V

出版信息

Am J Clin Nutr. 1970 Jan;23(1):110-3. doi: 10.1093/ajcn/23.1.110.

DOI:10.1093/ajcn/23.1.110
PMID:5412643
Abstract
摘要

相似文献

1
Absorption of beta-carotene from green leafy vegetables in undernourished children.营养不良儿童对绿叶蔬菜中β-胡萝卜素的吸收情况。
Am J Clin Nutr. 1970 Jan;23(1):110-3. doi: 10.1093/ajcn/23.1.110.
2
Effect of dietary fat on absorption of beta carotene from green leafy vegetables in children.膳食脂肪对儿童绿叶蔬菜中β-胡萝卜素吸收的影响。
Indian J Med Res. 1980 Jan;71:53-6.
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Dietary practices and xerophthalmia among Indonesian children.印度尼西亚儿童的饮食习惯与干眼病
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Relative significance of protein calorie malnutrition and vitamin A and carotene level in the etiology of xerophthalmia in Indian children.
Indian J Ophthalmol. 1981 Dec;29(4):467-72.
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[Vitamin A deficiency in children of national migrants in transit through the Capital of the State of São Paulo, Brazil. A clinico-biochemical study].[巴西圣保罗州首府过境的国内移民儿童维生素A缺乏症。一项临床生化研究]
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Observations on vitamin-A requirement.关于维生素A需求量的观察
Indian J Med Res. 1971 Jun;59(6 Suppl):34-7.
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Plant sources of vitamin A and human nutriture: how much is still too little?维生素A的植物来源与人类营养：多少仍然过少？
Nutr Rev. 1999 Nov;57(11):350-3. doi: 10.1111/j.1753-4887.1999.tb06912.x.
8
Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.在提高印度尼西亚学童血清视黄醇和β-胡萝卜素浓度方面，橙子比深绿色叶菜类蔬菜更有效。
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Children's consumption of dark green, leafy vegetables with added fat enhances serum retinol.儿童食用添加了脂肪的深绿色叶菜可提高血清视黄醇水平。
J Nutr. 1999 Aug;129(8):1549-54. doi: 10.1093/jn/129.8.1549.
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The WHO programme of prevention and control of vitamin A deficiency, xerophthalmia and nutritional blindness.世界卫生组织预防和控制维生素A缺乏症、干眼病及营养性失明的规划。
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Bioavailability trials of beta-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model.新鲜和脱水鼓槌叶（辣木）中β-胡萝卜素在大鼠模型中的生物利用度试验。
Plant Foods Hum Nutr. 2001;56(1):83-95. doi: 10.1023/a:1008132503972.
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Red palm oil as a source of beta-carotene for combating vitamin A deficiency.红棕榈油作为对抗维生素A缺乏症的β-胡萝卜素来源。
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