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变形链球菌c型抗原的化学成分:与a型、b型和d型抗原的比较。

Chemical composition of Streptococcus mutans type c antigen: comparison to type a, b, and d antigens.

作者信息

Linzer R, Gill K, Slade H D

出版信息

J Dent Res. 1976 Jan;55:A109-15. doi: 10.1177/002203457605500103011.

Abstract

Studies of the serotype a, b, and d antigens of S mutans were extended to include the serotype c antigen. Type c antigen was extracted from cells of strain Ingbritt and purified by repeated column chromatography. Two type c antigens fractions were separated by chromatography on DEAE-Sephadex and were designated I and II. On agar gel diffusion, the major components of antigens I and II were serologically identical with the major component of the crude Ingbritt extract. Rhamnose and glucose were present in a 2.4:1 ratio and comprised 98 and 93% of the purified antigens, respectively. The compositions of the c antigens were directly related to the carbohydrate content of the serotype c cell wall. In contrast, purified a, b-II, and d antigens, which are also cell wall polysaccharides contain only trace amounts of rhamnose, a major wall carbohydrate. Studies which used comparative immunoelectrophoresis demonstrated that the purified a, b-I, and d antigens were serologically identical to the antigen preparations that have been used for the immunological classification of these serotypes.

摘要

对变形链球菌血清型a、b和d抗原的研究扩展至包括血清型c抗原。从英布里特菌株的细胞中提取c抗原,并通过反复柱色谱法进行纯化。通过在DEAE-葡聚糖凝胶上进行色谱分离得到两种c抗原组分,分别命名为I和II。在琼脂凝胶扩散试验中,抗原I和II的主要成分在血清学上与英布里特粗提取物的主要成分相同。鼠李糖和葡萄糖的比例为2.4:1,分别占纯化抗原的98%和93%。c抗原的组成与血清型c细胞壁的碳水化合物含量直接相关。相比之下,同样作为细胞壁多糖的纯化a、b-II和d抗原仅含有痕量的鼠李糖,而鼠李糖是主要的细胞壁碳水化合物。使用比较免疫电泳的研究表明,纯化的a、b-I和d抗原在血清学上与用于这些血清型免疫分类的抗原制剂相同。

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