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堪萨斯分枝杆菌的脂肪酸

Fatty acids of Mycobacterium kansasii.

作者信息

Thoen C O, Karlson A G, Ellefson R D

出版信息

Appl Microbiol. 1971 Apr;21(4):628-32. doi: 10.1128/am.21.4.628-632.1971.

DOI:10.1128/am.21.4.628-632.1971
PMID:5575567
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC377244/
Abstract

The cellular fatty acids of 35 strains of Mycobacterium kansasii isolated from clinical material were analyzed to establish properties by which we could identify and characterize these acid-fast microorganisms. The fatty acids were extracted from cells grown in liquid synthetic media, and they were analyzed as methyl esters by gas-liquid chromatography. The fatty acid profiles of all strains were similar. They differed from fatty acid profiles of other mycobacteria by their content of a saturated fatty acid with a methyl group at C2.

摘要

对从临床材料中分离出的35株堪萨斯分枝杆菌的细胞脂肪酸进行了分析，以确定可用于鉴定和表征这些抗酸微生物的特性。脂肪酸从在液体合成培养基中生长的细胞中提取，并作为甲酯通过气液色谱法进行分析。所有菌株的脂肪酸谱相似。它们与其他分枝杆菌的脂肪酸谱的不同之处在于其含有在C2处带有甲基的饱和脂肪酸。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cc62/377244/cb00cfa4e8b8/applmicro00114-0066-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cc62/377244/3e446a5aeab4/applmicro00114-0065-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cc62/377244/cb00cfa4e8b8/applmicro00114-0066-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cc62/377244/3e446a5aeab4/applmicro00114-0065-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cc62/377244/cb00cfa4e8b8/applmicro00114-0066-a.jpg

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1
Fatty acids of Mycobacterium kansasii.堪萨斯分枝杆菌的脂肪酸
Appl Microbiol. 1971 Apr;21(4):628-32. doi: 10.1128/am.21.4.628-632.1971.
2
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引用本文的文献

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2
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Appl Microbiol. 1971 Oct;22(4):560-3. doi: 10.1128/am.22.4.560-563.1971.
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本文引用的文献

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A basal synthetic medium for determining the utilization of carbon sources by mycobacteria.一种用于测定分枝杆菌碳源利用情况的基础合成培养基。
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Characterization of Mycobacterium paratuberculosis by gas-liquid and thin-layer chromatography and rapid demonstration of mycobactin dependence using radiometric methods.通过气液色谱法和薄层色谱法对副结核分枝杆菌进行鉴定，并使用放射性方法快速证明其对分枝杆菌素的依赖性。
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Analysis of mycolic acid cleavage products and cellular fatty acids of Mycobacterium species by capillary gas chromatography.通过毛细管气相色谱法分析分枝杆菌属的分枝菌酸裂解产物和细胞脂肪酸。
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Characterization of ten species of mycobacteria by reaction-gas-liquid chromatography.通过反应气相色谱法对十种分枝杆菌进行鉴定
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Demonstration of tuberculostearic acid in sputum from patients with pulmonary tuberculosis by selected ion monitoring.通过选择离子监测法检测肺结核患者痰液中的结核硬脂酸
J Clin Invest. 1979 May;63(5):813-9. doi: 10.1172/JCI109380.
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[Gas chromatographic analysis of the fatty acids (C11-C20) present in mycobacteria].[分枝杆菌中存在的脂肪酸（C11 - C20）的气相色谱分析]
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Serologic identification and classification of the atypical mycobacteria by their agglutination.通过凝集反应对非典型分枝杆菌进行血清学鉴定和分类。
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Pathogenic mycobacteria.
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