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[计算去脂体重及其对低碳水化合物、高脂肪饮食反应的可能性]

[Possibilities of calculating the fat-free body mass and its reaction to a carbohydrate-poor, fat-rich diet].

作者信息

Schürch P M, Hillen M, Höck A, Feinendegen L E, Hollmann W

出版信息

Infusionsther Klin Ernahr. 1979 Oct;6(5):311-4.

PMID:574860
Abstract

9 healthy medical students got an isocaloric fat-rich carbohydrate-reduced diet during 14 days. Body-weight and lean body mass were registrated. We calculated lean body mass from measurement of skinfold thickness, total body potassium and total body water. Body-weight was reduced highly significantly by 3.4 kg on an average. Body potassium and body water remained unchanged. It can be concluded from these results that weight loss was caused by an exclusive reduction of the fat mass.

摘要

9名健康医学生在14天内接受了等热量、高脂肪、低碳水化合物饮食。记录体重和瘦体重。我们通过测量皮褶厚度、总体钾含量和总体水量来计算瘦体重。平均体重显著下降了3.4千克。身体钾含量和身体水量保持不变。从这些结果可以得出结论,体重减轻是由于脂肪量的单独减少所致。

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