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酿酒酵母中甲硫氨酸生物合成途径中的丝氨酸转羟甲基酶

Serine transhydroxymethylase in methionine biosynthesis in Saccharomyces cerevisiae.

作者信息

Botsford J L, Parks L W

出版信息

J Bacteriol. 1969 Mar;97(3):1176-83. doi: 10.1128/jb.97.3.1176-1183.1969.

Abstract

Serine transhydroxymethylase appears to be the first enzyme in the synthesis of the methyl group of methionine. Properties of serine transhydroxymethylase activity as assayed by the production of formaldehyde were correlated with properties of cell-free extracts for the methylation of homocysteine deriving the methyl group from the beta-carbon of serine. The reaction required pyridoxal phosphate and tetrahydrofolic acid, and was characterized in cell-free extracts with respect to Michaelis constant, pH optimum, incubation time, and optimal enzyme concentration. The activity was sensitive to inhibition by methionine, and to a much greater extent by S-adenosylmethionine. Serine transhydroxymethylase and the methylation of homocysteine reactions were not repressed by methionine and were stimulated by glycine. The activities of cell-free extracts for these reactions were significantly higher in cells in exponential than in stationary growth. When cells were grown in 10 mm glycine, the activities remained high throughout the culture cycle. The data indicated that glycine rather than methionine is involved in the control of the formation of the enzyme.

摘要

丝氨酸转羟甲基酶似乎是甲硫氨酸甲基合成中的首个酶。通过甲醛生成来测定的丝氨酸转羟甲基酶活性特性,与用于将同型半胱氨酸从丝氨酸的β-碳衍生甲基进行甲基化的无细胞提取物特性相关。该反应需要磷酸吡哆醛和四氢叶酸,并在无细胞提取物中就米氏常数、最适pH、孵育时间和最佳酶浓度进行了表征。该活性对甲硫氨酸抑制敏感,对S-腺苷甲硫氨酸抑制更为敏感。丝氨酸转羟甲基酶和同型半胱氨酸甲基化反应不受甲硫氨酸抑制,而受甘氨酸刺激。指数生长期细胞中这些反应的无细胞提取物活性显著高于稳定期生长细胞。当细胞在10 mM甘氨酸中生长时,整个培养周期活性都保持较高水平。数据表明,参与该酶形成控制的是甘氨酸而非甲硫氨酸。

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