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灌注大鼠肝脏中酮体生成的速率。

Rates of ketone-body formation in the perfused rat liver.

作者信息

Krebs H A, Wallace P G, Hems R, Freedland R A

出版信息

Biochem J. 1969 May;112(5):595-600. doi: 10.1042/bj1120595.

Abstract
  1. The rates of formation of acetoacetate and beta-hydroxybutyrate by the isolated perfused rat liver were measured under various conditions. 2. The rates found after addition of butyrate, octanoate, oleate and linoleate were about 100mumoles/hr./g. wet wt. in the liver of starved rats. These rates are much higher than those found with rat liver slices. 3. The differences between the rates given by slices and by the perfused organ were much higher with the long-chain than with short-chain fatty acids. The increments caused by oleate and linoleate were 12 and 16 times as large in the perfused organ as in the slices, whereas the increments caused by butyrate and octanoate were about four times as large. 4. The rates of ketogenesis in the unsupplemented perfused liver of well-fed rats, and the increments caused by the addition of fatty acids, were about half of those in the liver from starved rats. 5. The value of the [beta-hydroxybutyrate]/[acetoacetate] ratio of the medium was raised by octanoate, oleate and linoleate. 6. Carnitine did not significantly accelerate ketogenesis from fatty acids. 7. Oleate formed up to 82% of the expected yield of ketone bodies. 8. In the liver of alloxan-diabetic rats the endogenous rates of ketogenesis were raised, in some cases as high as in the liver from starved rats, after addition of oleate. 9. On addition of either beta-hydroxybutyrate or acetoacetate to the perfusion medium the liver gradually adjusted the [beta-hydroxybutyrate]/[acetoacetate] ratio towards the normal range. 10. The [beta-hydroxybutyrate]/[acetoacetate] ratio of the medium was about 0.4 when slices were incubated, but near the physiological value of 2 when the liver was perfused. 11. The experiments demonstrate that for the study of ketogenesis slices are in many ways grossly inferior to the perfused liver.
摘要
  1. 在各种条件下测量了离体灌注大鼠肝脏生成乙酰乙酸和β-羟基丁酸的速率。2. 在饥饿大鼠的肝脏中,添加丁酸、辛酸、油酸和亚油酸后测得的速率约为100微摩尔/小时/克湿重。这些速率远高于用大鼠肝切片测得的速率。3. 长链脂肪酸时,切片和灌注器官给出的速率差异比短链脂肪酸时大得多。油酸和亚油酸在灌注器官中引起的增量是切片中的12倍和16倍,而丁酸和辛酸引起的增量约为4倍。4. 喂食良好的大鼠未补充脂肪酸的灌注肝脏中的生酮速率以及添加脂肪酸引起的增量约为饥饿大鼠肝脏中的一半。5. 辛酸、油酸和亚油酸提高了培养基中[β-羟基丁酸]/[乙酰乙酸]的比值。6. 肉碱并未显著加速脂肪酸的生酮作用。7. 油酸形成的酮体产量高达预期产量的82%。8. 在四氧嘧啶糖尿病大鼠的肝脏中,添加油酸后内源性生酮速率升高,在某些情况下高达饥饿大鼠肝脏中的速率。9. 向灌注培养基中添加β-羟基丁酸或乙酰乙酸后,肝脏逐渐将[β-羟基丁酸]/[乙酰乙酸]的比值调整至正常范围。10. 孵育切片时培养基中[β-羟基丁酸]/[乙酰乙酸]的比值约为0.4,但灌注肝脏时接近生理值2。11. 实验表明,对于生酮作用的研究,切片在许多方面明显不如灌注肝脏。

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