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产黑色素拟杆菌免疫球蛋白A1蛋白酶的纯化与特性分析

Purification and characterization of an immunoglobulin A1 protease from Bacteroides melaninogenicus.

作者信息

Mortensen S B, Kilian M

出版信息

Infect Immun. 1984 Sep;45(3):550-7. doi: 10.1128/iai.45.3.550-557.1984.

Abstract

Attention has recently been focused on bacterial proteases with the capacity to cleave immunoglobulin A (IgA proteases) as possible pathogenic factors in bacterial meningitis, gonorrhoea, and destructive periodontal disease. Here, we describe a method for the rapid purification of a specific IgA1 protease from Bacteroides melaninogenicus. The IgA1 protease was purified 6,172-fold with a yield of 9% by ammonium sulfate precipitation, DEAE-ion exchange chromatography, and separation on a preparative TSK-G 3000SWG high-pressure gel permeation chromatography column. The enzyme was specific for human IgA1 and cleaved a prolyl-seryl peptide bond in the hinge region of the alpha 1 chain between residues 223 and 224. The molecular weight of the enzyme was 62,000, the isoelectric point was 5.0, and the Km was 3.4 X 10(-6). The enzyme was active over a broad pH range and had maximal activity at pH 5.0. B. melaninogenicus IgA1 protease was classified as a thiol protease on the basis of its inhibition by traditional protease inhibitors and the fact that it was active only under reducing conditions.

摘要

最近,人们将注意力集中在具有切割免疫球蛋白A(IgA蛋白酶)能力的细菌蛋白酶上,认为它们可能是细菌性脑膜炎、淋病和破坏性牙周病的致病因素。在此,我们描述了一种从产黑色素拟杆菌中快速纯化特定IgA1蛋白酶的方法。通过硫酸铵沉淀、DEAE离子交换色谱以及在制备型TSK-G 3000SWG高压凝胶渗透色谱柱上进行分离,IgA1蛋白酶的纯化倍数达到6172倍,产率为9%。该酶对人IgA1具有特异性,可切割α1链铰链区第223和224位残基之间的脯氨酰-丝氨酰肽键。该酶的分子量为62,000,等电点为5.0,米氏常数为3.4×10⁻⁶。该酶在较宽的pH范围内具有活性,在pH 5.0时活性最高。基于其受传统蛋白酶抑制剂抑制以及仅在还原条件下具有活性这一事实,产黑色素拟杆菌IgA1蛋白酶被归类为巯基蛋白酶。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bef3/263328/a5e0c0495a4c/iai00126-0026-a.jpg

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