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1
Thermal modulation of fatty acid synthesis in Escherichia coli does not involve de novo enzyme synthesis.大肠杆菌中脂肪酸合成的热调节不涉及从头合成酶。
J Bacteriol. 1980 Mar;141(3):1457-9. doi: 10.1128/jb.141.3.1457-1459.1980.
2
Macromolecular syntheses in an Escherichia coli adk mutant.大肠杆菌腺苷酸激酶突变体中的大分子合成
J Bacteriol. 1980 Oct;144(1):468-72. doi: 10.1128/jb.144.1.468-472.1980.
3
Isolation and characterization of an endogenous inhibitor of protein synthesis in Escherichia coli K-12.大肠杆菌K-12中一种蛋白质合成内源性抑制剂的分离与特性分析。
J Bacteriol. 1979 Jan;137(1):340-9. doi: 10.1128/jb.137.1.340-349.1979.
4
Control of protein synthesis in Escherichia coli: strain differences in control of translational initiation after energy source shift-down.大肠杆菌中蛋白质合成的调控：能源供应下降后翻译起始调控中的菌株差异。
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5
Miracil D: effects on nucleic acid synthesis, protein synthesis, and enzyme induction in Escherichia coli.米腊西尔D：对大肠杆菌核酸合成、蛋白质合成及酶诱导的影响
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6
Changes in cell permeability following a marked reduction of saturated fatty acid content of Escherichia coli K-12.
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7
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9
The action of nitrofurantoin: inhibition of growth of Escherichia coli K 12 and of IPTG-induced beta-galaotosidase synthesis.呋喃妥因的作用：抑制大肠杆菌K12的生长及异丙基-β-D-硫代半乳糖苷（IPTG）诱导的β-半乳糖苷酶的合成。
Zentralbl Bakteriol Orig. 1970;215(2):203-11.
10
Control of protein synthesis of Escherichia coli. I. Translation and functional inactivation of messenger ribonucleic acid after energy source shift-down.大肠杆菌蛋白质合成的控制。I. 能源向下转换后信使核糖核酸的翻译及功能失活
J Biol Chem. 1974 Oct 10;249(19):6272-9.

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本文引用的文献

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EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.温度对大肠杆菌脂肪酸组成的影响
J Bacteriol. 1962 Dec;84(6):1260-7. doi: 10.1128/jb.84.6.1260-1267.1962.
2
The initial kinetics of enzyme induction.酶诱导的初始动力学。
Biochim Biophys Acta. 1961 Apr 29;49:77-88. doi: 10.1016/0006-3002(61)90871-x.
3
Acetylornithinase of Escherichia coli: partial purification and some properties.大肠杆菌的乙酰鸟氨酸酶：部分纯化及某些性质
J Biol Chem. 1956 Jan;218(1):97-106.
4
The biosynthesis of unsaturated fatty acids by bacilli. I. Temperature induction of the desaturation reaction.芽孢杆菌对不饱和脂肪酸的生物合成。I. 去饱和反应的温度诱导
J Biol Chem. 1969 Feb 10;244(3):889-95.
5
Control of permeation to glycerol in cells of Escherichia coli.大肠杆菌细胞中对甘油渗透的控制。
Biochem Biophys Res Commun. 1968 Jul 26;32(2):344-9. doi: 10.1016/0006-291x(68)90392-6.
6
The biosynthesis of unsaturated fatty acids by bacilli. IV. Temperature-mediated control mechanisms.芽孢杆菌属细菌对不饱和脂肪酸的生物合成。IV. 温度介导的控制机制。
J Biol Chem. 1972 Jun 10;247(11):3511-9. doi: 10.2172/4738479.
7
Osmotically induced volume and turbidity changes of Escherichia coli due to salts, sucrose and glycerol, with particular reference to the rapid permeation of glycerol into the cell.由盐、蔗糖和甘油引起的大肠杆菌渗透压诱导的体积和浊度变化，特别提及甘油快速渗透进入细胞的情况。
J Gen Microbiol. 1974 May;82(1):125-42. doi: 10.1099/00221287-82-1-125.
8
Mutant of Escherichia coli deficient in the synthesis of cis-vaccenic acid.缺乏顺式- vaccenic酸合成能力的大肠杆菌突变体。
J Bacteriol. 1972 Oct;112(1):381-7. doi: 10.1128/jb.112.1.381-387.1972.
9
Metabolism and function of the membrane phospholipids of Escherichia coli.大肠杆菌膜磷脂的代谢与功能
Biochim Biophys Acta. 1972 Feb 14;265(1):25-60. doi: 10.1016/0304-4157(72)90018-4.
10
Homeoviscous adaptation--a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli.同型粘性适应——一种调节大肠杆菌膜脂粘度的稳态过程。
Proc Natl Acad Sci U S A. 1974 Feb;71(2):522-5. doi: 10.1073/pnas.71.2.522.

大肠杆菌中脂肪酸合成的热调节不涉及从头合成酶。

Thermal modulation of fatty acid synthesis in Escherichia coli does not involve de novo enzyme synthesis.

作者信息

Garwin J L, Cronan J E

出版信息

J Bacteriol. 1980 Mar;141(3):1457-9. doi: 10.1128/jb.141.3.1457-1459.1980.

DOI:10.1128/jb.141.3.1457-1459.1980
PMID:6154047
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC293857/
Abstract

An increased ratio of unsaturated to saturated fatty acids was synthesized within 30 s after shift of Escherichia coli K-12 from 42 degrees C to 24 degrees C. This was more than 10-fold faster than the induction of beta-galactosidase. Inhibition of ribonucleic acid or protein synthesis had no effect on the response of fatty acid synthesis to temperature shift.

摘要

大肠杆菌K-12从42摄氏度转移到24摄氏度后30秒内，不饱和脂肪酸与饱和脂肪酸的比例增加。这比β-半乳糖苷酶的诱导速度快10倍以上。抑制核糖核酸或蛋白质合成对脂肪酸合成对温度变化的反应没有影响。