• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates.

作者信息

Englyst H, Wiggins H S, Cummings J H

出版信息

Analyst. 1982 Mar;107(1272):307-18. doi: 10.1039/an9820700307.

DOI:10.1039/an9820700307
PMID:6283946
Abstract
摘要

相似文献

1
Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates.通过将组成糖转化为糖醇乙酸酯进行气液色谱法测定植物性食品中的非淀粉多糖。
Analyst. 1982 Mar;107(1272):307-18. doi: 10.1039/an9820700307.
2
Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.采用带有火焰离子化检测的气相色谱法对食品中的非淀粉多糖进行定量测定。
Food Chem. 2017 Apr 1;220:100-107. doi: 10.1016/j.foodchem.2016.09.206. Epub 2016 Sep 30.
3
Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars.采用气液色谱法、高效液相色谱法或分光光度法对构成糖进行测定，从而将膳食纤维测定为非淀粉多糖。
Analyst. 1994 Jul;119(7):1497-509. doi: 10.1039/an9941901497.
4
Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates.将糖蛋白和多糖中的中性糖和氨基糖检测为它们的糖醇乙酸酯。
J Chromatogr. 1983 Feb 18;256(3):419-27. doi: 10.1016/s0021-9673(01)88259-5.
5
Determination of dietary fibre as non-starch polysaccharides by gas-liquid chromatography.通过气液色谱法将膳食纤维测定为非淀粉多糖。
Analyst. 1992 Nov;117(11):1707-14. doi: 10.1039/an9921701707.
6
[Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography].[气相色谱法测定大米和麦麸中的可溶性非淀粉多糖]
Se Pu. 1998 Mar;16(2):123-5.
7
Capillary gas chromatographic analysis of alditol acetates of neutral and amino sugars in bacterial cell walls.细菌细胞壁中中性糖和氨基糖的乙酰糖醇醋酸酯的毛细管气相色谱分析
J Chromatogr. 1983 Feb 18;256(3):429-38. doi: 10.1016/s0021-9673(01)88260-1.
8
Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.植物性食物中作为非淀粉多糖的膳食纤维测定的改进方法。
J Assoc Off Anal Chem. 1988 Jul-Aug;71(4):808-14.
9
Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography.通过气液色谱法测定寡糖和多糖中的还原端糖残基
J Chromatogr A. 2000 Jan 7;866(1):97-104. doi: 10.1016/s0021-9673(99)01064-x.
10
Structural analysis of complex carbohydrates using high-performance liquid chromatography, gas chromatography, and mass spectrometry.使用高效液相色谱法、气相色谱法和质谱法对复合碳水化合物进行结构分析。
Methods Enzymol. 1982;83:3-45. doi: 10.1016/0076-6879(82)83003-6.

引用本文的文献

1
Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain ( L.).黑麦籽粒（L.）膳食纤维成分及烷基间苯二酚的含量特征与变异性
Molecules. 2025 Jul 16;30(14):2994. doi: 10.3390/molecules30142994.
2
Pharmacological Effect of Water-Extractable (Poly)Phenolic Polysaccharide-Protein Complexes from L. Wild Fruits.L.野生水果中可水提取的（多）酚类多糖-蛋白质复合物的药理作用
Int J Mol Sci. 2025 Jun 22;26(13):5993. doi: 10.3390/ijms26135993.
3
Lignin in Fibrous Feed as an Internal Digestibility and Transit Marker in Pigs.
纤维饲料中的木质素作为猪体内消化率和转运的标志物
ACS Agric Sci Technol. 2025 Apr 24;5(6):1025-1033. doi: 10.1021/acsagscitech.4c00752. eCollection 2025 Jun 16.
4
Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy.使用近红外光谱法测定单胃动物饲料中的碳水化合物和木质素含量。
Poult Sci. 2025 Sep;104(9):105394. doi: 10.1016/j.psj.2025.105394. Epub 2025 Jun 5.
5
Effect of Processing Conditions of Enzymatic, Extrusion, and Hybrid Treatment Methods on Composition and Selected Technofunctional Properties of Developed Wheat Flour.酶法、挤压法和混合处理方法的加工条件对所制小麦粉成分及选定技术功能特性的影响
Int J Food Sci. 2025 May 27;2025:3317924. doi: 10.1155/ijfo/3317924. eCollection 2025.
6
Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled L. var. oleifera cv. 'Henola': Nutritional, Functional, and Storage Stability Insights.去壳和带壳油莎豆（Cyperus esculentus L. var. oleifera cv. 'Henola'）麻籽饼的比较特性：营养、功能及储存稳定性见解
Foods. 2025 May 1;14(9):1605. doi: 10.3390/foods14091605.
7
Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry.橄榄油行业半固体副产品中果胶的热提取及表征
J Sci Food Agric. 2025 Aug 30;105(11):5863-5873. doi: 10.1002/jsfa.14316. Epub 2025 Apr 29.
8
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs.膳食纤维理化特性与饲料发酵特性之间的关系及其对生长猪营养物质利用、能量代谢和肠道微生物群的影响。
J Anim Sci Biotechnol. 2025 Jan 2;16(1):1. doi: 10.1186/s40104-024-01129-x.
9
Interaction of Liposomes Containing the Carrageenan/Echinochrome Complex with Human HaCaT Keratinocytes In Vitro.含角叉菜胶/海胆色素复合物的脂质体与人HaCaT角质形成细胞的体外相互作用。
Mar Drugs. 2024 Dec 16;22(12):561. doi: 10.3390/md22120561.
10
Starch intake and caries increment: A longitudinal study in Finnish adults.淀粉摄入量与龋齿增加：芬兰成年人的纵向研究。
Public Health Nutr. 2024 Nov 26;27(1):e263. doi: 10.1017/S1368980024002398.