Boswell A P, Moore G R, Williams R J, Harris D E, Wallace C J, Bocieck S, Welti D
Biochem J. 1983 Sep 1;213(3):679-86. doi: 10.1042/bj2130679.
1H-n.m.r. and 13C-n.m.r. spectroscopy of horse cytochrome c and 1H-n.m.r. spectroscopy of the lysine-modified proteins N epsilon-acetimidyl-, N epsilon-amidino-, N epsilon-trifluoroacetyl- and N epsilon-maleyl-cytochrome c have shown that, although the lysine modifications do not greatly perturb the protein structure at pH7 and 27 degrees C, at higher temperature or at alkaline pH some parts of the structure are markedly perturbed. At pH7 and 27 degrees C the region of the protein about Ile-57 is affected in all the modified proteins, though not all to the same degree. N epsilon-Maleylation most seriously affects the protein structure, and the fully maleylated protein is readily unfolded. At 27 degrees C all four of the tyrosine residues of native horse cytochrome c have pKa values above 11, but in N epsilon-acetimidyl-cytochrome c the pKa of one tyrosine residue is 10.2.
马细胞色素c的1H-核磁共振和13C-核磁共振光谱以及赖氨酸修饰蛋白Nε-乙酰亚胺基-、Nε-脒基-、Nε-三氟乙酰基-和Nε-马来酰基-细胞色素c的1H-核磁共振光谱表明,尽管赖氨酸修饰在pH7和27℃时不会对蛋白质结构造成太大干扰,但在较高温度或碱性pH条件下,结构的某些部分会受到明显干扰。在pH7和27℃时,所有修饰蛋白中约Ile-57处的蛋白质区域都会受到影响,不过程度不尽相同。Nε-马来酰化对蛋白质结构的影响最为严重,完全马来酰化的蛋白质很容易展开。在27℃时,天然马细胞色素c的所有四个酪氨酸残基的pKa值都高于11,但在Nε-乙酰亚胺基-细胞色素c中,一个酪氨酸残基的pKa为10.2。