大肠杆菌对化学合成氨基酸的趋化反应。
Chemotactic response of Escherichia coli to chemically synthesized amino acids.
作者信息
Hedblom M L, Adler J
出版信息
J Bacteriol. 1983 Sep;155(3):1463-6. doi: 10.1128/jb.155.3.1463-1466.1983.
Abstract
In Escherichia coli, seven of the commonly occurring amino acids are strong attractants: L-aspartate, L-serine, L-glutamate, L-alanine, L-asparagine, glycine, and L-cysteine, in order of decreasing effectiveness. The chemotactic response to each amino acid attractant is mediated by either methyl-accepting chemotaxis protein I or II, but not by both. Seven of the commonly occurring amino acids are repellents. This work was carried out with chemically synthesized amino acids.
摘要
在大肠杆菌中，七种常见氨基酸是强引诱剂：L-天冬氨酸、L-丝氨酸、L-谷氨酸、L-丙氨酸、L-天冬酰胺、甘氨酸和L-半胱氨酸，按有效性递减顺序排列。对每种氨基酸引诱剂的趋化反应由甲基接受趋化蛋白I或II介导，但不是两者都介导。七种常见氨基酸是驱避剂。这项工作是用化学合成氨基酸进行的。
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