Viscosity and trypsin activity of pure pancreatic juice in chronic pancreatitis.
作者信息
Tympner F, Rösch W
出版信息
Acta Hepatogastroenterol (Stuttg). 1978 Feb;25(1):73-6.
PMID:636746
Abstract
In patients with chronic pancreatitis, the viscosity and trypsin activity of the pure pancreatic juice obtained endoscopically are significantly higher than in healthy subjects. These two parameters may thus represent a simple method for the diagnosis of chronic pancreatitis.
摘要
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