碳源对赖氨酸介导的酿酒酵母指数生长期后生长抑制的影响。
Effect of carbon source on lysine-mediated inhibition of postexponential growth of Saccharomyces cerevisiae.
作者信息
Watson T G
出版信息
J Bacteriol. 1983 May;154(2):1013-4. doi: 10.1128/jb.154.2.1013-1014.1983.
Abstract
Lysine-mediated inhibition of postexponential growth in Saccharomyces cerevisiae occurred when glucose, fructose, or maltose, but not lactate, pyruvate, or ethanol, was used as the carbon source. Arginine starvation is not responsible for the inhibitory effect, since neither the intracellular pool of glucose-grown (inhibited) cells nor that of lactate-grown (noninhibited) cells contained arginine.
摘要
当以葡萄糖、果糖或麦芽糖而非乳酸、丙酮酸或乙醇作为碳源时，赖氨酸会介导酿酒酵母指数期后生长的抑制。精氨酸饥饿并非造成这种抑制作用的原因，因为在葡萄糖培养（受抑制）的细胞以及乳酸培养（未受抑制）的细胞的细胞内库中均未检测到精氨酸。
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本文引用的文献
1
[Effects of lysine on the synthesis and activity of arginase and ornithine transaminase in Saccharomyces cerevisiae].[赖氨酸对酿酒酵母中精氨酸酶和鸟氨酸转氨酶合成及活性的影响]
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[Effect of lysine on growth of Saccharomyces cerevisiae].[赖氨酸对酿酒酵母生长的影响]
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[The inhibition of post-exponential growth in "Saccharomyces cerevisiae" by L-lysine (author's transl)].L-赖氨酸对酿酒酵母指数后期生长的抑制作用（作者译）
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