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果糖的肠道吸收不完全。

Incomplete intestinal absorption of fructose.

作者信息

Kneepkens C M, Vonk R J, Fernandes J

出版信息

Arch Dis Child. 1984 Aug;59(8):735-8. doi: 10.1136/adc.59.8.735.

Abstract

Intestinal D-fructose absorption in 31 children was investigated using measurements of breath hydrogen. Twenty five children had no abdominal symptoms and six had functional bowel disorders. After ingestion of fructose (2 g/kg bodyweight), 22 children (71%) showed a breath hydrogen increase of more than 10 ppm over basal values, indicating incomplete absorption: the increase averaged 53 ppm, range 12 to 250 ppm. Four of these children experienced abdominal symptoms. Three of the six children with bowel disorders showed incomplete absorption. Seven children were tested again with an equal amount of glucose, and in three of them also of galactose, added to the fructose. The mean maximum breath hydrogen increases were 5 and 10 ppm, respectively, compared with 103 ppm after fructose alone. In one boy several tests were performed with various sugars; fructose was the only sugar incompletely absorbed, and the effect of glucose on fructose absorption was shown to be dependent on the amount added. It is concluded that children have a limited absorptive capacity for fructose. We speculate that the enhancing effect of glucose and galactose on fructose absorption may be due to activation of the fructose carrier. Apple juice in particular contains fructose in excess of glucose and could lead to abdominal symptoms in susceptible children.

摘要

采用呼气氢检测法对31名儿童的肠道D-果糖吸收情况进行了研究。25名儿童无腹部症状,6名儿童患有功能性肠道疾病。摄入果糖(2克/千克体重)后,22名儿童(71%)呼气氢含量比基础值升高超过10 ppm,表明吸收不完全:升高平均值为53 ppm,范围为12至250 ppm。其中4名儿童出现腹部症状。6名患有肠道疾病的儿童中有3名吸收不完全。7名儿童再次接受测试,在果糖中添加等量葡萄糖,其中3名儿童还添加了半乳糖。与仅摄入果糖后相比,平均最大呼气氢升高值分别为5 ppm和10 ppm,而仅摄入果糖后为103 ppm。对一名男孩用多种糖类进行了多次测试;果糖是唯一吸收不完全的糖类,且葡萄糖对果糖吸收的影响取决于添加量。研究得出结论,儿童对果糖的吸收能力有限。我们推测,葡萄糖和半乳糖对果糖吸收的增强作用可能是由于果糖载体的激活。特别是苹果汁中果糖含量超过葡萄糖,可能会导致易患儿童出现腹部症状。

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本文引用的文献

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CARBOHYDRATES IN FOODS.食物中的碳水化合物。
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Active intestinal transport of D-fructose.D-果糖的主动肠道转运
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Intestinal gas production following ingestion of fruits and fruit juices.
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