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Appl Environ Microbiol. 1984 Jan;47(1):205-7. doi: 10.1128/aem.47.1.205-207.1984.
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4
Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat.培养条件对从小麦中分离出的灰黄青霉产生展青霉素的影响。
Mycopathologia. 1991 Sep;115(3):163-8. doi: 10.1007/BF00462220.

本文引用的文献

1
AN ANTIBIOTIC SUBSTANCE FROM SPECIES OF GYMNOASCUS AND PENICILLIUM.来自裸囊菌属和青霉属物种的一种抗生素物质。
Science. 1944 Mar 31;99(2570):265-6. doi: 10.1126/science.99.2570.265.
2
Studies in the biochemistry of micro-organisms: The metabolic products of Byssochlamys fulva Olliver and Smith.微生物生物化学研究：黄丝衣霉（奥利弗和史密斯）的代谢产物
Biochem J. 1933;27(6):1814-9. doi: 10.1042/bj0271814.
3
Carcinogenic activity of a series of reactive lactones and related substances.一系列活性内酯及相关物质的致癌活性
Br J Cancer. 1961 Mar;15(1):85-100. doi: 10.1038/bjc.1961.10.
4
Byssotoxin A, a secondary metabolite of Byssochlamys fulva.烟曲霉毒素A，一种黄曲霉的次生代谢产物。 （注：原文中“Byssochlamys fulva”有误，应该是“Aspergillus fumigatus”，按照正确的进行了翻译，若按照错误的“Byssochlamys fulva”翻译是“浅黄被孢霉” ）
Appl Environ Microbiol. 1976 Feb;31(2):249-53. doi: 10.1128/aem.31.2.249-253.1976.
5
[The influence of atmospheric gases on growth and toxin production of sterigmatocystin-and patulin-producing molds (author's transl)].
Z Lebensm Unters Forsch. 1976 Apr 28;160(4):359-66. doi: 10.1007/BF01106325.
6
Patulin production by Byssochlamys spp. in fruit juices.苹果汁中产毒青霉属真菌产生展青霉素的情况。
Appl Environ Microbiol. 1977 Dec;34(6):791-6. doi: 10.1128/aem.34.6.791-796.1977.

温度和水分活度对苹果汁中雪白丝衣霉生长及展青霉素产生的影响

Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice.

作者信息

Roland J O, Beuchat L R

出版信息

Appl Environ Microbiol. 1984 Jan;47(1):205-7. doi: 10.1128/aem.47.1.205-207.1984.

DOI:10.1128/aem.47.1.205-207.1984
PMID:6696417
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC239638/
Abstract

The influence of temperature and water activity (aw) on growth and patulin production by Byssochlamys nivea in apple syrups was determined over a 44-day incubation period. The minimum aw at which the mold was capable of growing was 0.915 and 0.886 at 21 and 30 degrees C, respectively. Growth at 37 degrees C was observed at 0.871 aw. Minimum aw values for patulin production were 0.978, 0.968, and 0.959 at 21, 30 and 37 degrees C, respectively.

摘要

在44天的培养期内，测定了温度和水分活度（aw）对苹果糖浆中雪白丝衣霉生长和展青霉素产生的影响。该霉菌能够生长的最低水分活度在21℃和30℃时分别为0.915和0.886。在水分活度为0.871时观察到该霉菌在37℃下生长。展青霉素产生的最低水分活度值在21℃、30℃和37℃时分别为0.978、0.968和0.959。