热带假丝酵母的蔗糖阴性变体。
Sucrose-negative variants of Candida tropicalis.
作者信息
Ahearn D G, Meyer S A, Mitchell G, Nicholson M A, Ibrahim A I
出版信息
J Clin Microbiol. 1977 Apr;5(4):494-6. doi: 10.1128/jcm.5.4.494-496.1977.
Abstract
Four cultures of a Candida sp. that lacked alpha-glucosidase activity were isolated from clinical specimens. Physiological, morphological, and serological characterizations of the yeasts and deoxyribonucleic acid reassociation studies supported their classification as a variant of C. tropicalis.
摘要
从临床标本中分离出四种缺乏α-葡萄糖苷酶活性的念珠菌属培养物。对这些酵母进行的生理、形态和血清学特征分析以及脱氧核糖核酸重缔合研究支持将它们归类为热带念珠菌的一个变种。
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本文引用的文献
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Systematics of yeast species in the Candida parapsilosis group.近平滑念珠菌组中酵母菌种的分类学
Mycopathol Mycol Appl. 1967 Aug 14;32(3):177-93. doi: 10.1007/BF02049795.
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3
Physiological and DNA characterization of Candida maltosa, a hydrocarbon-utilizing yeast.利用碳氢化合物的酵母——麦芽糖假丝酵母的生理学和DNA特征
Arch Microbiol. 1975 Aug 28;104(3):225-31. doi: 10.1007/BF00447328.
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