Dixson S, Brumfitt W, Hamilton-Miller J M
J Hyg (Lond). 1984 Aug;93(1):43-9. doi: 10.1017/s0022172400060915.
Stability of aminoglycoside resistance has been investigated in 20 strains of Staphylococcus aureus resistant to gentamicin (16 strains were also resistant to methicillin). In view of previous reports that incubation at elevated temperatures can hasten the loss of unstable antibiotic resistance, we passaged strains daily in a liquid medium for 24 days at 43 degrees C. The nine strains which were resistant to neomycin kept their aminoglycoside resistance virtually intact, whereas most of the other 11 strains (sensitive to neomycin) lost almost all their resistance to gentamicin and kanamycin after 5 days. It thus appears that the stability of aminoglycoside resistances in Staph. aureus is closely linked to the resistance of the strains to neomycin. This finding has important possible consequences in terms of the advisability of the clinical usage of preparations containing neomycin or framycetin for topical application and bowel sterilization.
对20株耐庆大霉素的金黄色葡萄球菌(其中16株也耐甲氧西林)的氨基糖苷类耐药稳定性进行了研究。鉴于之前有报道称在高温下培养可加速不稳定抗生素耐药性的丧失,我们将菌株在液体培养基中于43℃每日传代培养24天。9株耐新霉素的菌株其氨基糖苷类耐药性基本保持完整,而其他11株(对新霉素敏感)中的大多数在5天后几乎丧失了对庆大霉素和卡那霉素的所有耐药性。因此,金黄色葡萄球菌中氨基糖苷类耐药性的稳定性似乎与菌株对新霉素的耐药性密切相关。这一发现对于含有新霉素或硫酸新霉素用于局部应用和肠道灭菌制剂临床使用的适宜性可能具有重要影响。