Sharief N N, Macdonald I
Am J Clin Nutr. 1982 Feb;35(2):267-72. doi: 10.1093/ajcn/35.2.267.
The purpose of this investigation was to learn whether the thermogenic effect in man of sucrose and glucose was similar and whether normal weight and overweight subjects responded in a similar manner. Dietary-induced thermogenesis was calculated for the period 15 to 180 min after ingestion of sucrose or glucose in six normal weight and five obese subjects. The metabolic rate was calculated from the oxygen consumption and carbon dioxide output utilizing the ventilated hood technique. In normal weight subjects, the total dietary-induced thermogenesis was significantly greater after sucrose than after glucose (p less than 0.005) but the difference was much less marked in the obese subjects.
本研究的目的是了解蔗糖和葡萄糖对人体的产热效应是否相似，以及正常体重和超重受试者的反应是否相似。在6名正常体重和5名肥胖受试者摄入蔗糖或葡萄糖后15至180分钟内计算饮食诱导产热。利用通风罩技术根据耗氧量和二氧化碳排出量计算代谢率。在正常体重受试者中，蔗糖摄入后总的饮食诱导产热显著高于葡萄糖摄入后（p<0.005），但在肥胖受试者中这种差异要小得多。
