短链脂肪酸链长度对其影响家兔颅内压的作用
Effect of chain length of short-chain fatty acids on their effect on intracranial pressure in rabbits.
作者信息
Trauner D A, Adams H
出版信息
J Neurol Neurosurg Psychiatry. 1982 May;45(5):428-30. doi: 10.1136/jnnp.45.5.428.
Abstract
The short-chain fatty acids propionic, butyric, valeric, isovaleric and octanoic produced elevations in intracranial pressure during intravenous infusion in rabbits. Serum concentrations of these compounds are elevated in patients with Reye's syndrome, and may contribute to the intracranial pressure elevations found in these patients.
摘要
静脉注射时，短链脂肪酸丙酸、丁酸、戊酸、异戊酸和辛酸会使家兔颅内压升高。瑞氏综合征患者血清中这些化合物的浓度升高，可能是导致这些患者颅内压升高的原因。
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