Bergman A, Yanai J, Weiss J, Bell D, David M P
Am J Surg. 1983 Mar;145(3):374-6. doi: 10.1016/0002-9610(83)90204-0.
Commercial unboiled honey was applied topically to open wounds of 12 mice. Twelve other mice served as a control group and their wounds were dressed with saline solution only. Wound healing was judged histopathologically by measuring the thickness of granulation tissue, epithelization from the periphery of the wound, and the size of the open wounds. The animals were killed 3, 6, and 9 days from the day they were wounded and treated, and their wounds were examined histopathologically. According to the three mentioned criteria, wounds of the honey-treated animals healed much faster than the wounds of the control animals (p less than 0.001). Unboiled commercial honey seems to accelerate wound healing when applied topically due to its energy-producing properties, its hygroscopic effect on the wound, and its bacteriocidic properties. Our results suggest that honey applied topically on open wounds accelerates the healing process.
将市售未煮沸的蜂蜜局部涂抹于12只小鼠的开放性伤口上。另外12只小鼠作为对照组,其伤口仅用盐溶液处理。通过测量肉芽组织厚度、伤口边缘上皮化程度以及开放性伤口大小,从组织病理学角度判断伤口愈合情况。在动物受伤并接受治疗后的第3天、第6天和第9天处死动物,对其伤口进行组织病理学检查。根据上述三个标准,用蜂蜜处理的动物的伤口愈合速度比对照组动物的伤口快得多(p<0.001)。由于其产生能量的特性、对伤口的吸湿作用以及杀菌特性,市售未煮沸的蜂蜜局部应用时似乎能加速伤口愈合。我们的结果表明,局部涂抹于开放性伤口的蜂蜜可加速愈合过程。