Kuz'mak N I
Ukr Biokhim Zh (1978). 1983 Mar-Apr;55(2):151-7.
The content of carbohydrate components of glycoproteins in blood serum and erythrocyte and leucocyte membranes was studied as affected of various doses of L-thyroxin. It is established that administration of L-thyroxin small doses increases the level of glycoprotein components in blood serum and cells. Administration of median and especially of high doses of the hormone already on the 12th of the experiment lowers sharply the components level in blood serum and increases it in the membranes of erythrocytes and to a less extent in the membranes of leucocytes. By the 24th day of the experiment the total content of carbohydrate components in the membranes decreases (16.3-25.7% below the normal level). A moderate positive correlation is established between the changes in the content of certain components of glycoproteins in the blood serum and cell membranes in rats with hyperthyreosis induced by administration of L-thyroxin small doses. In the rest cases such a regularity is observed only between the indices in the blood cell membranes.
研究了不同剂量的L-甲状腺素对血清以及红细胞和白细胞膜中糖蛋白碳水化合物成分含量的影响。结果表明,小剂量给予L-甲状腺素会增加血清和细胞中糖蛋白成分的水平。在实验第12天,给予中等剂量尤其是高剂量的该激素会使血清中的成分水平急剧下降,并使红细胞膜中的成分水平升高,而白细胞膜中的成分水平升高幅度较小。到实验第24天,膜中碳水化合物成分的总含量降低(比正常水平低16.3 - 25.7%)。在小剂量给予L-甲状腺素诱导的甲状腺功能亢进大鼠中,血清和细胞膜中某些糖蛋白成分含量的变化之间建立了中度正相关。在其他情况下,仅在血细胞膜的指标之间观察到这种规律。